Sara Lee Frozen Bakery
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FSQA Compliance Lead
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Sara Lee Frozen Bakery . 2 days ago Be among the first 25 applicants Join to apply for the
FSQA Compliance Lead
role at
Sara Lee Frozen Bakery . Working For Sara Lee Sara Lee Frozen Bakery became a stand-alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of a start-up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements, and have a strong sense of customer service, then this is the right environment for you. Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe there is always a better way, and we will never be satisfied with the status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation. Essential Duties The Food Safety & Quality Assurance (FSQA) and Compliance Specialist/Lead manages all regulatory compliance issues, quality program standards, and external audits. The role focuses on Food Safety & Quality, ensuring compliance with Sara Lee Frozen Bakery and regulatory standards, supporting cross-functional teams, and programs such as SQF, HACCP/HARPC, and others. Position Summary The FSQA Compliance Lead identifies and helps eliminate product concerns, maintains accurate records, makes decisions on food safety and quality, supports continuous improvement initiatives, and manages programs including: Food Safety: HACCP, HARPC, SSOP, cGMP, SQF, Organic, Kosher, audits, and other safety procedures. Quality and Regulatory: manages audit programs, SQF certification, compliance updates, CAPA processes, documentation, traceability exercises, legislative rollouts, and supports innovation projects. Research and Development: assists in new product qualifications and process improvements. Qualified designees will cover for absences as appointed by the FSQA Manager. Education and Work Experience Preferred degree in Food Science, Microbiology, Biology, Engineering, or Chemistry. 2-5 years in QA/QC and regulatory-facing roles in food manufacturing, with at least 2 years in a manufacturing environment under FDA and/or USDA. Preferred PCQI and HACCP certifications. Knowledge of cGMP, HACCP/HARPC, SQF, BRC, FSSC 22000, FDA regulations, and certifications. Experience with NetSuite and/or SAP (minimum 2 years). Knowledge of environmental programs, CAPA, RCA, problem-solving, and proficiency in Microsoft Office and Alchemy software. Knowledge, Skills, and Abilities Leadership in food safety and regulatory affairs. Strong organizational, leadership, problem-solving, and communication skills. Physical Requirements Ability to wear PPE, work in hot/cold environments, stand for long hours, lift up to 40 pounds, and climb ladders. Sara Lee Frozen Bakery provides equal employment opportunities and prohibits discrimination based on protected characteristics. Position is for 1st shift, mid-senior level, full-time, in the Food and Beverage Manufacturing industry. Referrals increase your chances of interviewing at Sara Lee Frozen Bakery by 2x.
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FSQA Compliance Lead
role at
Sara Lee Frozen Bakery . 2 days ago Be among the first 25 applicants Join to apply for the
FSQA Compliance Lead
role at
Sara Lee Frozen Bakery . Working For Sara Lee Sara Lee Frozen Bakery became a stand-alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of a start-up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements, and have a strong sense of customer service, then this is the right environment for you. Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe there is always a better way, and we will never be satisfied with the status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation. Essential Duties The Food Safety & Quality Assurance (FSQA) and Compliance Specialist/Lead manages all regulatory compliance issues, quality program standards, and external audits. The role focuses on Food Safety & Quality, ensuring compliance with Sara Lee Frozen Bakery and regulatory standards, supporting cross-functional teams, and programs such as SQF, HACCP/HARPC, and others. Position Summary The FSQA Compliance Lead identifies and helps eliminate product concerns, maintains accurate records, makes decisions on food safety and quality, supports continuous improvement initiatives, and manages programs including: Food Safety: HACCP, HARPC, SSOP, cGMP, SQF, Organic, Kosher, audits, and other safety procedures. Quality and Regulatory: manages audit programs, SQF certification, compliance updates, CAPA processes, documentation, traceability exercises, legislative rollouts, and supports innovation projects. Research and Development: assists in new product qualifications and process improvements. Qualified designees will cover for absences as appointed by the FSQA Manager. Education and Work Experience Preferred degree in Food Science, Microbiology, Biology, Engineering, or Chemistry. 2-5 years in QA/QC and regulatory-facing roles in food manufacturing, with at least 2 years in a manufacturing environment under FDA and/or USDA. Preferred PCQI and HACCP certifications. Knowledge of cGMP, HACCP/HARPC, SQF, BRC, FSSC 22000, FDA regulations, and certifications. Experience with NetSuite and/or SAP (minimum 2 years). Knowledge of environmental programs, CAPA, RCA, problem-solving, and proficiency in Microsoft Office and Alchemy software. Knowledge, Skills, and Abilities Leadership in food safety and regulatory affairs. Strong organizational, leadership, problem-solving, and communication skills. Physical Requirements Ability to wear PPE, work in hot/cold environments, stand for long hours, lift up to 40 pounds, and climb ladders. Sara Lee Frozen Bakery provides equal employment opportunities and prohibits discrimination based on protected characteristics. Position is for 1st shift, mid-senior level, full-time, in the Food and Beverage Manufacturing industry. Referrals increase your chances of interviewing at Sara Lee Frozen Bakery by 2x.
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