Barista Job at The Inn at Little Washington in Virginia

Overview

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Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia; 40 minutes from Gainesville and Stephen City, Virginia; just over an hour from Reston and Loudoun County, Virginia. Patty O's Café & Bakery is a new restaurant by Patrick OConnell, the award‑winning chef and proprietor of The Inn at Little Washington. Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O Connell's childhood, as well as magical dream-like murals, handcrafted cocktails, wine, beer, and a grab-and-go bakery of delightful French-inspired pastries.

We Offer

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Delicious family meals daily prepared by the chefs
• Referral bonuses
• Competitive pay

Come be a part of history and the legacy of the first ever Patty O's Café & Bakery!

Summary

Promotes coffee consumption by educating our guests and staff. Prepares and serves coffee drinks by following prescribed recipes and preparation techniques for coffee drinks such as espresso, espresso lungo, caffè latte, and cappuccino.

Essential Functions

• Prepares and serves beverages, ranging from simple to elaborate
• Promotes and recommends menu options to guests
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment, maintaining supplies, and cookies for coffee station
• Maintains equipment by cleaning, troubleshooting, and scheduling repairs
• Maintains a safe and healthy work environment by following organization standards and sanitation regulations
• Evaluates and modifies processes to improve efficiency and quality of service
• Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintains personal networks

Qualifications

Required

• Prior café or coffee shop experience
• Excellent communication skills
• Must be at least 17 years of age
• Ability to work nights, weekends, and holidays
• Must be well-groomed and well-presented with no visible tattoos
• Must have reliable transportation

Desirable

• Prior restaurant experience
• Guest interaction skills
• Organization
• Ability to speak French or Spanish

Skills

• Ability to communicate in English both orally and in writing
• Strong interpersonal communication skills both verbal and written
• Must always be organized and maintain cleanliness of workstation
• Ability to speak using clear and professional language
• Ability to multi-task in a fast-paced environment
• Ability to cross-train across multiple departments and assist when needed

Physical Demands

• Must be able to lift 30+ lbs.
• Able to stand, bend and walk for long periods of time
• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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