Line Cooks

Here at Roasted we are looking for Line cooks that are looking to grow and be able to learn new skills. We like to cook with ingredients and take pride in our cooking. We are looking for LIne Cooks, Prep Cooks for Day and Night Shifts Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices This position offers the opportunity to work in a dynamic kitchen environment where creativity and teamwork are valued. If you are a passionate cook with a dedication to quality cuisine, we invite you to apply for this exciting opportunity. Job Types: Full-time, Part-time Pay: $ $20.00 per hour Shift availability: Night Shift (Required) Ability to Commute: Grand Rapids, MI Required) Ability to Relocate: Grand Rapids, MI 49534: Relocate before starting work (Preferred) Work Location: In person