The Mina Group LLC
Overview
Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complemented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Responsibilities
The Food Runner/Back Server is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. Required Qualifications
2-3 years of fine dining experience. Knowledge of service and food and beverage, generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions Cleanliness, organization, and the ability to work well in a team situation are crucial to this position Food and wine knowledge a plus. Must be minimum age to serve alcohol High school or equivalent education required Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools Responsive to constructive feedback from Chef, Managers or Captains The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net. #J-18808-Ljbffr
Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complemented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Responsibilities
The Food Runner/Back Server is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. Required Qualifications
2-3 years of fine dining experience. Knowledge of service and food and beverage, generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions Cleanliness, organization, and the ability to work well in a team situation are crucial to this position Food and wine knowledge a plus. Must be minimum age to serve alcohol High school or equivalent education required Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools Responsive to constructive feedback from Chef, Managers or Captains The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net. #J-18808-Ljbffr