SSP America
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Base pay range
$62,000.00/yr - $64,000.00/yr Direct message the job poster from SSP America Opportunity for quarterly bonuses and annual super bonus Hiring Immediately Opportunities for Career Advancement Full Benefits Package We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you! Are you a foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for an
Assistant Restaurant Manager
at
Gene's Bistro
in one of the best airports in America, Chicago Midway International Airport (MDW). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! What Youll Do
Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provide feedback including disciplinary action. Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company and food safety specifications. Cost Control: Optimize food and labor costs to maximize profitability. Lead and Develop your Team: Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment. Systems and Processes: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards. Merchandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels. Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports. Problem Solving: Address routine issues and escalate complex problems to higher management as necessary. What Were Looking For
Educational Background : High School Diploma or equivalent, associates degree or equivalent coursework preferred. Experience : 2+ years in restaurant/food service in a management/supervisory capacity. Technical Training : Full Service and/or Quick Service restaurant experience preferred. Culinary background is desirable. Safety Certification : Relevant certifications include Food Handlers Card. Technical Skills : Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Interpersonal Skills : Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,
apply now! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. Seniority level
Associate Employment type
Full-time Job function
Management and Administrative Industries Food and Beverage Services Referrals increase your chances of interviewing at SSP America by 2x Inferred from the description for this job Restaurant Manager (Salary Negotiable + Quarterly Bonus Structure)
Restaurant General Manager-O'Hare Airport
Chicago, IL $55,000 - $70,000 3 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
$62,000.00/yr - $64,000.00/yr Direct message the job poster from SSP America Opportunity for quarterly bonuses and annual super bonus Hiring Immediately Opportunities for Career Advancement Full Benefits Package We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you! Are you a foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for an
Assistant Restaurant Manager
at
Gene's Bistro
in one of the best airports in America, Chicago Midway International Airport (MDW). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! What Youll Do
Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provide feedback including disciplinary action. Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company and food safety specifications. Cost Control: Optimize food and labor costs to maximize profitability. Lead and Develop your Team: Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment. Systems and Processes: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards. Merchandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels. Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports. Problem Solving: Address routine issues and escalate complex problems to higher management as necessary. What Were Looking For
Educational Background : High School Diploma or equivalent, associates degree or equivalent coursework preferred. Experience : 2+ years in restaurant/food service in a management/supervisory capacity. Technical Training : Full Service and/or Quick Service restaurant experience preferred. Culinary background is desirable. Safety Certification : Relevant certifications include Food Handlers Card. Technical Skills : Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Interpersonal Skills : Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,
apply now! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. Seniority level
Associate Employment type
Full-time Job function
Management and Administrative Industries Food and Beverage Services Referrals increase your chances of interviewing at SSP America by 2x Inferred from the description for this job Restaurant Manager (Salary Negotiable + Quarterly Bonus Structure)
Restaurant General Manager-O'Hare Airport
Chicago, IL $55,000 - $70,000 3 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr