Ansley Golf Club
Server Assistant *PT Starting at $14.00*
Ansley Golf Club, Atlanta, Georgia, United States, 30383
Overview
Server Assistant - Ansley Room - PART-TIME Atlanta, GA Description (FOOD RUNNER & BUSSER). Must have weekday and weekend availability. Responsibilities
Prepare Supplies for Success: making sure all silverware is clean and ready for use at the beginning of each shift and obtaining more when running low; polishing Silverware and continuously keeping levels stocked for servers; preparing Soup Station and Expo Line; keeping supplies stocked (crackers, soup bowls, soup spoons & garnishes as needed); preparing side stations and polishing silverware; setting up beverage area in server station; polishing glassware. Running food to tables: knowing the locations of the tables and seating numbers; drop childrens food first, followed by womens food, then mens; asking guests if there is anything more you can get them; refilling water levels and notifying server if wine or other beverage is ordered; bussing tables on the way back to kitchen & during slow ordering times; removing dirty silverware or plates at table when returning to kitchen; using a tray to buss tables effectively; removing plates and silverware from the right side when convenient. Food expeditor: knowing the menu and recognizing every dish; knowing how dishes are garnished and what sides and condiments are required; assisting the culinary team with assembly of orders; understanding how tickets are rung in and spotting potential issues proactively; helping pace tables by communicating effectively with the servers and BOH staff. Resetting Tables: resetting tables by cleaning thoroughly, wiping down booth seats, dining chairs, mats and table with a sanitizing towel; ensuring tables are square and lined up; communicating with hostess when table is clean and ready to be sat. Keep Kitchen stations organized and in good condition with full stock of supplies: condiments stocked; proper items for soup station; pen/pencil to mark off tickets as items are completed; clean and organize to-go area throughout shift; make sure to go boxes are stamped and ready; at end of shift, prepare and ensure back kitchen area is clean and all closing shift duties are completed. Requirements
Physical Requirements
Must be able to work in a standing position for long periods of time. Must be able to safely lift and easily maneuver trays of food and drink when necessary. Must be able to pour beverages such as water and wine. Occasional bending. Occasional sitting.
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Server Assistant - Ansley Room - PART-TIME Atlanta, GA Description (FOOD RUNNER & BUSSER). Must have weekday and weekend availability. Responsibilities
Prepare Supplies for Success: making sure all silverware is clean and ready for use at the beginning of each shift and obtaining more when running low; polishing Silverware and continuously keeping levels stocked for servers; preparing Soup Station and Expo Line; keeping supplies stocked (crackers, soup bowls, soup spoons & garnishes as needed); preparing side stations and polishing silverware; setting up beverage area in server station; polishing glassware. Running food to tables: knowing the locations of the tables and seating numbers; drop childrens food first, followed by womens food, then mens; asking guests if there is anything more you can get them; refilling water levels and notifying server if wine or other beverage is ordered; bussing tables on the way back to kitchen & during slow ordering times; removing dirty silverware or plates at table when returning to kitchen; using a tray to buss tables effectively; removing plates and silverware from the right side when convenient. Food expeditor: knowing the menu and recognizing every dish; knowing how dishes are garnished and what sides and condiments are required; assisting the culinary team with assembly of orders; understanding how tickets are rung in and spotting potential issues proactively; helping pace tables by communicating effectively with the servers and BOH staff. Resetting Tables: resetting tables by cleaning thoroughly, wiping down booth seats, dining chairs, mats and table with a sanitizing towel; ensuring tables are square and lined up; communicating with hostess when table is clean and ready to be sat. Keep Kitchen stations organized and in good condition with full stock of supplies: condiments stocked; proper items for soup station; pen/pencil to mark off tickets as items are completed; clean and organize to-go area throughout shift; make sure to go boxes are stamped and ready; at end of shift, prepare and ensure back kitchen area is clean and all closing shift duties are completed. Requirements
Physical Requirements
Must be able to work in a standing position for long periods of time. Must be able to safely lift and easily maneuver trays of food and drink when necessary. Must be able to pour beverages such as water and wine. Occasional bending. Occasional sitting.
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