Clinton Manor Living Center
Job Description
Job Description
Take this job and LOVE IT! Do you love making a difference in other's lives? Do you love being appreciated on the job? Do you love getting extra perks throughout the year? Come join our AMAZING team at Clinton Manor Living Center! FT: 6am-2pm or 5am-1pm with every other weekend. Weekend shift differential pay; pick up bonuses! Benefits & Perks Include: Paid Time Off, Holiday pay, 401k, insurance benefits Company appreciation incentives and celebrations Work environment that is positive, diverse and welcoming Well-being programs & resources Referral Bonus Clinton Manor's full benefits listing:
https://clintonmanorlivingcenter.com/benefits -list/ Job Summary : The primary purpose of your job position as a cook is to provide an appealing and healthy dining experience to all individuals that is in accordance with CMLC policies and procedures, and IDPH regulations.
Dietary Service Review menus prior to preparation of food. Prepare meals that are palatable and appetizing in appearance as scheduled on menus. Inspect any special diet items to ensure the correct diet is available for all individuals. Prepare therapeutic diets and consistencies in accordance with planned menus. Serve meals as necessary and on a timely basis following established schedules. Assist in the preparation of food following safety and infection control policies and procedures. Ensure that steam table, food carts, food trays, etc. are prepared and delivered to designated family dining areas according to established schedules. Clean work tables, refrigerators, freezers, etc. as scheduled and when needed. Provide support for all clean up including floors, steam tables, etc. Return clean utensils, trays, plates, pots, pans, etc. to proper storage areas. Wash and clean dishes, trays, utensil, pots, pans, etc. following CMLC procedures and IDPH regulations. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc. as necessary. Safety and Sanitation Ensure that all dietary procedures are followed in accordance with established policies. Sanitize dishes, trays, utensil, pots, pans, etc. following CMLC procedures and IDPH regulations. Maintain clean work environment by keeping areas of work clean, dry, and free of hazards. Follow safety regulations and precautions at all times including but not limited to Infection Control and Universal Precautions when performing tasks. Report all hazardous
conditions/equipment
to your supervisor immediately. Report all
accidents/incidents
to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with policies, procedures, and IDPH regulations. Wear protective clothing and equipment as necessary in accordance with IDPH regulations and CMLC policies and procedures. Report missing/illegible labels or MSDS's to your supervisor immediately.
Education & Skills: Must be a minimum of 16 years of age, unless approved by the administrator. Must be licensed in accordance with current applicable standards, codes, labor laws, etc., Must be able to participate in continuing education to keep up-to-date in your field. Must be able to read, write and speak the English language. Able to possess the ability to make independent decisions when circumstances warrant such actions. Must be able to possess the ability to deal tactfully with personnel, individuals, family members, visitors, and the general public. Must be knowledgeable of housekeeping practice, procedures and guidelines established by this facility. Ability to minimize waste of suppliers, misuse of equipment, etc. Must be able to possess the ability to seek out new methods of principles and be willing to incorporate them into existing practices. Must be able to follow written and oral instructions concerning mixture of cleaning compounds, liquids, cleaning instructions, etc., as directed EOE
Job Description
Take this job and LOVE IT! Do you love making a difference in other's lives? Do you love being appreciated on the job? Do you love getting extra perks throughout the year? Come join our AMAZING team at Clinton Manor Living Center! FT: 6am-2pm or 5am-1pm with every other weekend. Weekend shift differential pay; pick up bonuses! Benefits & Perks Include: Paid Time Off, Holiday pay, 401k, insurance benefits Company appreciation incentives and celebrations Work environment that is positive, diverse and welcoming Well-being programs & resources Referral Bonus Clinton Manor's full benefits listing:
https://clintonmanorlivingcenter.com/benefits -list/ Job Summary : The primary purpose of your job position as a cook is to provide an appealing and healthy dining experience to all individuals that is in accordance with CMLC policies and procedures, and IDPH regulations.
Dietary Service Review menus prior to preparation of food. Prepare meals that are palatable and appetizing in appearance as scheduled on menus. Inspect any special diet items to ensure the correct diet is available for all individuals. Prepare therapeutic diets and consistencies in accordance with planned menus. Serve meals as necessary and on a timely basis following established schedules. Assist in the preparation of food following safety and infection control policies and procedures. Ensure that steam table, food carts, food trays, etc. are prepared and delivered to designated family dining areas according to established schedules. Clean work tables, refrigerators, freezers, etc. as scheduled and when needed. Provide support for all clean up including floors, steam tables, etc. Return clean utensils, trays, plates, pots, pans, etc. to proper storage areas. Wash and clean dishes, trays, utensil, pots, pans, etc. following CMLC procedures and IDPH regulations. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc. as necessary. Safety and Sanitation Ensure that all dietary procedures are followed in accordance with established policies. Sanitize dishes, trays, utensil, pots, pans, etc. following CMLC procedures and IDPH regulations. Maintain clean work environment by keeping areas of work clean, dry, and free of hazards. Follow safety regulations and precautions at all times including but not limited to Infection Control and Universal Precautions when performing tasks. Report all hazardous
conditions/equipment
to your supervisor immediately. Report all
accidents/incidents
to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with policies, procedures, and IDPH regulations. Wear protective clothing and equipment as necessary in accordance with IDPH regulations and CMLC policies and procedures. Report missing/illegible labels or MSDS's to your supervisor immediately.
Education & Skills: Must be a minimum of 16 years of age, unless approved by the administrator. Must be licensed in accordance with current applicable standards, codes, labor laws, etc., Must be able to participate in continuing education to keep up-to-date in your field. Must be able to read, write and speak the English language. Able to possess the ability to make independent decisions when circumstances warrant such actions. Must be able to possess the ability to deal tactfully with personnel, individuals, family members, visitors, and the general public. Must be knowledgeable of housekeeping practice, procedures and guidelines established by this facility. Ability to minimize waste of suppliers, misuse of equipment, etc. Must be able to possess the ability to seek out new methods of principles and be willing to incorporate them into existing practices. Must be able to follow written and oral instructions concerning mixture of cleaning compounds, liquids, cleaning instructions, etc., as directed EOE