JOSEPH'S BAKERY
Job Description
Job Description
Specialty Ensure that Food Safety and Product Quality is always maintained.
Department Quality Assurance
Reports to Quality Assurance Supervisor
Shift All shifts
Purpose Assist the Quality Assurance Supervisor in the maintenance, review and development of the quality management system including SQF certification. This will also include supporting the Quality Assurance Manager and team to ensure that all company policies and procedures are implemented and adhered to.
JOB RESPOSIBILITIES: The Quality Assurance Technician is responsible for quality monitoring and ensures that products manufactured are safe and free from flaws or errors and are of the highest quality Ensures HACCP and GMP guidelines are being followed by all employees Actively promotes a clean and safe work environment according to appropriate company and governmental guidelines Collects, analyzes and reports data about product quality and process efficiency Regularly verifies operation of metal detectors Performs regular line checks, including temperature, size, weight, count, pH, moisture, process and code checks Inspects incoming raw materials and finished product Performs sensory evaluation to ensure product conforms to specifications Conducts pre operation inspections and release lines to production after passing results Performs monthly, weekly inspections including Glass and Brittle Plastics inspection, knife inspection, retail sample inspection Verifies calibration accuracy (scale, water meter, flour meter, thermometer, chemical titration) Performs environmental monitoring activities Responsible for mandatory GMP training for all production employees Flexible working hours to ensure presence on all shifts Prepares samples for lab tests Any other tasks deemed reasonable and reasonably requested by management.
Job Requirements: Knowledge of Quality Management Systems. Effective professional communication skills with ALL levels of the organization. Strong command of the written English language
Skills: Excellent written and communication skills are required. Excellent organizational and time management skills. Ability to prioritize and manage multiple short- and long-term projects. Ability to work in a constant state of alertness and in a safe manner. Ability to multi-task, self-motivator who can complete tasks with minimal supervision Excellent analytical and organizational skills
Required physical skills and abilities (see below) A = 20% or less of work time B= 20% to 60% of work time C = 60% or more of work time Blank = Not applicable
Standing B Bending at waist A Walking B Reaching below shoulder level A Sitting B Reaching above shoulder level A Lifting, light weight B Grasping B Lifting, medium weight A Handling B Lifting - heavy weight Fingering B Carrying - light weight B Feeling B Carrying - medium weight A Eye-Hand coordination C Carrying - heavy weight Eye-Hand-Foot coordination B Pushing - light weight B Hearing, ordinary C Pushing - medium weight A Hearing, other (explain below) Pushing - heavy weight Seeing - near vision acuity C Climbing stairs A Seeing - far vision acuity C Climbing ladders A Depth perception C Balancing A Color perception C Kneeling A Keyboarding C Crawling A Other Turning/twisting A
I have read the Essential Elements - Job Functions Assessment - Job Requirements and I am able to meet these essential requirements with or without reasonable accommodations.
___________________________________
___________________ Employee Signature Date
* Joseph's Bakery reserves the right to change, modify or add to the essential elements of any position at any time.
Job Description
Specialty Ensure that Food Safety and Product Quality is always maintained.
Department Quality Assurance
Reports to Quality Assurance Supervisor
Shift All shifts
Purpose Assist the Quality Assurance Supervisor in the maintenance, review and development of the quality management system including SQF certification. This will also include supporting the Quality Assurance Manager and team to ensure that all company policies and procedures are implemented and adhered to.
JOB RESPOSIBILITIES: The Quality Assurance Technician is responsible for quality monitoring and ensures that products manufactured are safe and free from flaws or errors and are of the highest quality Ensures HACCP and GMP guidelines are being followed by all employees Actively promotes a clean and safe work environment according to appropriate company and governmental guidelines Collects, analyzes and reports data about product quality and process efficiency Regularly verifies operation of metal detectors Performs regular line checks, including temperature, size, weight, count, pH, moisture, process and code checks Inspects incoming raw materials and finished product Performs sensory evaluation to ensure product conforms to specifications Conducts pre operation inspections and release lines to production after passing results Performs monthly, weekly inspections including Glass and Brittle Plastics inspection, knife inspection, retail sample inspection Verifies calibration accuracy (scale, water meter, flour meter, thermometer, chemical titration) Performs environmental monitoring activities Responsible for mandatory GMP training for all production employees Flexible working hours to ensure presence on all shifts Prepares samples for lab tests Any other tasks deemed reasonable and reasonably requested by management.
Job Requirements: Knowledge of Quality Management Systems. Effective professional communication skills with ALL levels of the organization. Strong command of the written English language
Skills: Excellent written and communication skills are required. Excellent organizational and time management skills. Ability to prioritize and manage multiple short- and long-term projects. Ability to work in a constant state of alertness and in a safe manner. Ability to multi-task, self-motivator who can complete tasks with minimal supervision Excellent analytical and organizational skills
Required physical skills and abilities (see below) A = 20% or less of work time B= 20% to 60% of work time C = 60% or more of work time Blank = Not applicable
Standing B Bending at waist A Walking B Reaching below shoulder level A Sitting B Reaching above shoulder level A Lifting, light weight B Grasping B Lifting, medium weight A Handling B Lifting - heavy weight Fingering B Carrying - light weight B Feeling B Carrying - medium weight A Eye-Hand coordination C Carrying - heavy weight Eye-Hand-Foot coordination B Pushing - light weight B Hearing, ordinary C Pushing - medium weight A Hearing, other (explain below) Pushing - heavy weight Seeing - near vision acuity C Climbing stairs A Seeing - far vision acuity C Climbing ladders A Depth perception C Balancing A Color perception C Kneeling A Keyboarding C Crawling A Other Turning/twisting A
I have read the Essential Elements - Job Functions Assessment - Job Requirements and I am able to meet these essential requirements with or without reasonable accommodations.
___________________________________
___________________ Employee Signature Date
* Joseph's Bakery reserves the right to change, modify or add to the essential elements of any position at any time.