Nicabanos
Job Description
Job Description We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sous Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role
As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is an opportunity to be part of a dynamic opening team setting new standards in luxury dining on Miami Beach.
What You’ll Do:
Oversee kitchen operations in collaboration with Executive Chef
Supervise and train BOH team to ensure consistency, quality, and presentation
Ensure full compliance with food safety and sanitation regulations
Assist with ordering, inventory, prep, and cost control
Lead by example during service and maintain calm under pressure
Ensure timely delivery of dishes during high-volume shifts
Contribute to menu development and specials
Ideal Candidate:
2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments Culinary degree or equivalent hands-on experience
Excellent knife skills and deep knowledge of international cooking techniques
Strong leadership, communication, and team management skills
Understanding of food cost, inventory, and kitchen systems
Positive attitude, professionalism, and ability to thrive under pressure
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Job Description We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sous Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role
As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is an opportunity to be part of a dynamic opening team setting new standards in luxury dining on Miami Beach.
What You’ll Do:
Oversee kitchen operations in collaboration with Executive Chef
Supervise and train BOH team to ensure consistency, quality, and presentation
Ensure full compliance with food safety and sanitation regulations
Assist with ordering, inventory, prep, and cost control
Lead by example during service and maintain calm under pressure
Ensure timely delivery of dishes during high-volume shifts
Contribute to menu development and specials
Ideal Candidate:
2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments Culinary degree or equivalent hands-on experience
Excellent knife skills and deep knowledge of international cooking techniques
Strong leadership, communication, and team management skills
Understanding of food cost, inventory, and kitchen systems
Positive attitude, professionalism, and ability to thrive under pressure
Powered by JazzHR DO5awMx55q