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Suncadia

Seasonal Bartender-Tumble Creek Golf House

Suncadia, Cle Elum, Washington, United States, 98922

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Overview

Descend Restaurant at Tumble Creek is looking for a Golf House Bartender to round out our late summer/fall season! Are you looking for a short-term gig? This position could be for you!

Salary: $17.50 per hour

Season Ends: October 19th

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There's no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. Benefits:

Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more Perks:

Enjoy free golf, discounts on club and resort retail and food & beverage, and more! A Balanced Life:

Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year Travel is good for the soul:

Experience destinations around the country with team member hotel discounts Growth:

Opportunities for internal career growth and expansion Celebrate:

Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament Be Part of the Magic:

Trust us, seeing our club members and their guests take in our Cascade views never gets old *Some benefits may vary based on job status

Responsibilities

Meet all established service standards; Prepare all beverages served in the area of responsibility; Maintain control of bar area, staff, clientele, guest service, and atmosphere; Maintain cleanliness of bar area; Supervise in the absence of the lounge manager; Perform tasks necessary for opening and closing of the facility to the satisfaction of administration and within inventory needs; Comply with all Washington State labor, health and safety regulations; Comply with all Suncadia policies and procedures; Secure payment for served product; Maintain issued bank. Qualifications

Must be a United States citizen or possess a valid work permit Ability to work 5-days/week Must be 21 years of age or older Ability to work well with others and function well in a fast paced environment Cashiering experience Current liquor license and food handler permits required

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