AEG
Premium Suite Runner | Part-Time | CFG Bank Arena
AEG, Baltimore, Maryland, United States, 21276
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Overview
Under the direction of the suites supervisors and managers, the
Premium Suites Runner
is charged with the accurate and timely delivery of all orders and providing support to both the catering and suites team of frontline service associates. The associate must be available to work majority to all of the events taking place at CFG Bank Arena, including but not limited to concerts, family shows and private "non-event day" catering events. Responsibilities
The Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Position Details : Part-time position Shifts include nights, weekends, and holidays This role will pay an hourly wage of $15.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 12, 2025.
Responsibilities
ESSENTIAL FUNCTIONS
Works collaboratively to ensure the overall successful operation of the department Takes direction from the managers or supervisors for prep-day and event day responsibilities. Participates in the pre-shift huddles Supports a hospitable environment by greeting guests throughout the arena Verifies and transports hot boxes, speed racks and carts from/to the kitchen and pantry Distributes food/beverage and other service products from the pantry or kitchen to correct locations Provides quick and attentive follow up for any delivery issues Assists with keeping the pantry inventory in order and keeping the pantry clean throughout the day Retrieves service ware to and from catering, club and suites locations to the kitchen as directed Completes opening and closing side work as assigned Assists with the breakdown of assigned locations at the end of the event Thoroughly cleans and assists with the breakdown of the pantries and storage spaces at the end of the day Checks out with the pantry supervisor and/or lead runner at the end of the day and performs other duties as assigned NON-ESSENTIAL FUNCTIONS
Serves as a resource for guest requests, questions, or concerns and Assists with all preparation as needed Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Qualifications
Prior job experience is preferred, but not required Prior food and beverage experience is preferred, but not required Qualifications
KNOWLEDGE, SKILLS & ABILITIES
Ability to work as part of a team with all associates, management, and stadium departments Excellent guest service skills, ability to adhere to Service Standards Ability to complete all required training sessions Ability to work accurately, courteously, and with a sense of urgency in a high-pressure environment Ability to follow job procedures and supervisor instructions PHYSICAL REQUIREMENTS
Ability to lift and carry up to 35 pounds; ability to pull/push up to 100 pounds Ability to frequently walk long distances while pulling/pushing a cart, hot box, or speed rack ENVIRONMENTAL WORKING CONDITIONS
May be exposed to variable temperatures, including extreme hot and cold depending on the season May be exposed to large crowds and confined areas Frequently working in a window-less environment
Overview
Under the direction of the suites supervisors and managers, the
Premium Suites Runner
is charged with the accurate and timely delivery of all orders and providing support to both the catering and suites team of frontline service associates. The associate must be available to work majority to all of the events taking place at CFG Bank Arena, including but not limited to concerts, family shows and private "non-event day" catering events. Responsibilities
The Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Position Details : Part-time position Shifts include nights, weekends, and holidays This role will pay an hourly wage of $15.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 12, 2025.
Responsibilities
ESSENTIAL FUNCTIONS
Works collaboratively to ensure the overall successful operation of the department Takes direction from the managers or supervisors for prep-day and event day responsibilities. Participates in the pre-shift huddles Supports a hospitable environment by greeting guests throughout the arena Verifies and transports hot boxes, speed racks and carts from/to the kitchen and pantry Distributes food/beverage and other service products from the pantry or kitchen to correct locations Provides quick and attentive follow up for any delivery issues Assists with keeping the pantry inventory in order and keeping the pantry clean throughout the day Retrieves service ware to and from catering, club and suites locations to the kitchen as directed Completes opening and closing side work as assigned Assists with the breakdown of assigned locations at the end of the event Thoroughly cleans and assists with the breakdown of the pantries and storage spaces at the end of the day Checks out with the pantry supervisor and/or lead runner at the end of the day and performs other duties as assigned NON-ESSENTIAL FUNCTIONS
Serves as a resource for guest requests, questions, or concerns and Assists with all preparation as needed Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Qualifications
Prior job experience is preferred, but not required Prior food and beverage experience is preferred, but not required Qualifications
KNOWLEDGE, SKILLS & ABILITIES
Ability to work as part of a team with all associates, management, and stadium departments Excellent guest service skills, ability to adhere to Service Standards Ability to complete all required training sessions Ability to work accurately, courteously, and with a sense of urgency in a high-pressure environment Ability to follow job procedures and supervisor instructions PHYSICAL REQUIREMENTS
Ability to lift and carry up to 35 pounds; ability to pull/push up to 100 pounds Ability to frequently walk long distances while pulling/pushing a cart, hot box, or speed rack ENVIRONMENTAL WORKING CONDITIONS
May be exposed to variable temperatures, including extreme hot and cold depending on the season May be exposed to large crowds and confined areas Frequently working in a window-less environment