Santa Clara Development Corporation Defunct
SB Server
Santa Clara Development Corporation Defunct, Espanola, New Mexico, United States, 87532
About the Role:
As an SB Server at Santa Clara Resort LLC, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each guest feels valued and satisfied throughout their visit. You will be expected to have a thorough knowledge of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery, contributing to the overall efficiency of the dining operation. Ultimately, your efforts will help create memorable experiences that encourage guests to return and recommend our resort to others.
Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role. Strong communication and interpersonal skills. Preferred Qualifications:
Experience working in a resort or high-volume restaurant environment. Knowledge of food safety and sanitation regulations. Familiarity with point-of-sale (POS) systems. Responsibilities:
Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Provide detailed information about menu items and specials. Ensure timely delivery of orders and check in with guests to ensure satisfaction. Handle guest inquiries and resolve any issues that may arise during their dining experience.
Skills:
The required skills of communication and interpersonal relations are essential for building rapport with guests and ensuring their needs are met promptly. Attention to detail is crucial when taking orders and delivering food, as it helps prevent mistakes and enhances the overall dining experience. Time management skills will be utilized daily to balance multiple tables and ensure timely service during peak hours. Preferred skills such as knowledge of food safety regulations will help maintain a clean and safe dining environment, which is vital for guest satisfaction. Additionally, familiarity with POS systems will streamline the order-taking and payment processes, contributing to a more efficient workflow.
As an SB Server at Santa Clara Resort LLC, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each guest feels valued and satisfied throughout their visit. You will be expected to have a thorough knowledge of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery, contributing to the overall efficiency of the dining operation. Ultimately, your efforts will help create memorable experiences that encourage guests to return and recommend our resort to others.
Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role. Strong communication and interpersonal skills. Preferred Qualifications:
Experience working in a resort or high-volume restaurant environment. Knowledge of food safety and sanitation regulations. Familiarity with point-of-sale (POS) systems. Responsibilities:
Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Provide detailed information about menu items and specials. Ensure timely delivery of orders and check in with guests to ensure satisfaction. Handle guest inquiries and resolve any issues that may arise during their dining experience.
Skills:
The required skills of communication and interpersonal relations are essential for building rapport with guests and ensuring their needs are met promptly. Attention to detail is crucial when taking orders and delivering food, as it helps prevent mistakes and enhances the overall dining experience. Time management skills will be utilized daily to balance multiple tables and ensure timely service during peak hours. Preferred skills such as knowledge of food safety regulations will help maintain a clean and safe dining environment, which is vital for guest satisfaction. Additionally, familiarity with POS systems will streamline the order-taking and payment processes, contributing to a more efficient workflow.