Brasserie Mon Chou Chou
Job Description Food Runner/Busser
We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments.
We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
Delivering dishes to the correct tables
Preparing sauces and condiments
Wipe tables and seats with sanitizer and cloths
Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
Perform serving, cleaning, or stocking duties to facilitate customer service
Qualifications:
Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks
Benefits/Perks
Flexible Schedule
Employee Discounts
We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments.
We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
Delivering dishes to the correct tables
Preparing sauces and condiments
Wipe tables and seats with sanitizer and cloths
Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
Perform serving, cleaning, or stocking duties to facilitate customer service
Qualifications:
Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks
Benefits/Perks
Flexible Schedule
Employee Discounts