Whole Foods
Part-Time Seasonal Seafood Service Specialist
Whole Foods, Los Altos, California, United States, 94024
Part-Time Seasonal Seafood Service Specialist
provides essential support to the seafood team with a focus on customer service, stocking, and ensuring cleanliness in the seafood department. At Whole Foods Market, we pride ourselves on creating a positive experience for both customers and Team Members. All roles should align with our core values and operational standards. Team Members are expected to adhere to health and safety regulations, ensuring food quality and freshness while promoting our store's initiatives. Key Responsibilities: Ensure a fresh and visually appealing display by maintaining product quality, cleanliness, and organization. Accurately update department signage and pricing. Keep back stock well-organized and accessible. Maintain a safe, clean, and orderly environment for both working and shopping. Assist with product sampling and keep sampling areas appealing. Regularly clean cases, glass, floors, and other equipment as required. Prepare seafood by skinning, boning, cooking or smoking fish, and ensuring proper labeling and dating. Participate in periodic inventory processes. Arrive on time, well-groomed, and ready to work any scheduled shift, including required trainings and meetings. Deliver outstanding customer service, promptly addressing customer needs and employing suggestive selling techniques. Maximize sales through proper product handling and merchandising practices. Follow compliance guidelines for weights, measures, and health regulations. Perform opening, mid, and closing tasks with attention to detail. Immediately report any safety hazards or violations. Complete other tasks as directed by leadership. Knowledge, Skills, & Abilities: A proactive approach to sales and customer engagement. Understanding of seafood products and quality standards. Strong visual inspection skills for product freshness. Solid communication skills and teamwork spirit. Ability to deliver information clearly and respectfully. Commitment to meeting customer service expectations. Skilled in following instructions with effective time management. Passion for natural foods and aligning with Whole Foods Market's mission. Strong work ethic and ability to thrive in a fast-paced environment. Preferred Experience: No previous retail experience required. Physical Requirements / Working Conditions: Ability to lift up to 50 pounds. Must be able to stand or walk for 6-8 hours a day. Proficient hand and arm use for various tasks. Frequent bending, twisting, and reaching. Exposure to cleaning chemicals and varying temperatures. Comfortable working in wet and cold conditions. Skillful handling of knives and cutting equipment. Flexible scheduling, including nights, weekends, and holidays. Ability to operate tools and equipment, including box cutters and electric pallet jacks. The compensation for this position ranges from $19.00 to $25.40 per hour, based on experience. Whole Foods Market offers comprehensive benefits, including health insurance, retirement plans, and store discounts, depending on eligibility guidelines.
provides essential support to the seafood team with a focus on customer service, stocking, and ensuring cleanliness in the seafood department. At Whole Foods Market, we pride ourselves on creating a positive experience for both customers and Team Members. All roles should align with our core values and operational standards. Team Members are expected to adhere to health and safety regulations, ensuring food quality and freshness while promoting our store's initiatives. Key Responsibilities: Ensure a fresh and visually appealing display by maintaining product quality, cleanliness, and organization. Accurately update department signage and pricing. Keep back stock well-organized and accessible. Maintain a safe, clean, and orderly environment for both working and shopping. Assist with product sampling and keep sampling areas appealing. Regularly clean cases, glass, floors, and other equipment as required. Prepare seafood by skinning, boning, cooking or smoking fish, and ensuring proper labeling and dating. Participate in periodic inventory processes. Arrive on time, well-groomed, and ready to work any scheduled shift, including required trainings and meetings. Deliver outstanding customer service, promptly addressing customer needs and employing suggestive selling techniques. Maximize sales through proper product handling and merchandising practices. Follow compliance guidelines for weights, measures, and health regulations. Perform opening, mid, and closing tasks with attention to detail. Immediately report any safety hazards or violations. Complete other tasks as directed by leadership. Knowledge, Skills, & Abilities: A proactive approach to sales and customer engagement. Understanding of seafood products and quality standards. Strong visual inspection skills for product freshness. Solid communication skills and teamwork spirit. Ability to deliver information clearly and respectfully. Commitment to meeting customer service expectations. Skilled in following instructions with effective time management. Passion for natural foods and aligning with Whole Foods Market's mission. Strong work ethic and ability to thrive in a fast-paced environment. Preferred Experience: No previous retail experience required. Physical Requirements / Working Conditions: Ability to lift up to 50 pounds. Must be able to stand or walk for 6-8 hours a day. Proficient hand and arm use for various tasks. Frequent bending, twisting, and reaching. Exposure to cleaning chemicals and varying temperatures. Comfortable working in wet and cold conditions. Skillful handling of knives and cutting equipment. Flexible scheduling, including nights, weekends, and holidays. Ability to operate tools and equipment, including box cutters and electric pallet jacks. The compensation for this position ranges from $19.00 to $25.40 per hour, based on experience. Whole Foods Market offers comprehensive benefits, including health insurance, retirement plans, and store discounts, depending on eligibility guidelines.