Arizona Staffing
Food Service Representative
Looking to be part of something more meaningful? At HonorHealth, you'll be part of a team, creating a multi-dimensional care experience for our patients. You'll have opportunities to make a difference. HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Join us. Let's go beyond expectations and transform healthcare together. HonorHealth is one of Arizona's largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. With nearly 17,000 team members, 3,700 affiliated providers and close to 2,000 volunteers dedicated to providing high quality care, HonorHealth strives to go beyond the expectations of a traditional healthcare system to improve the health and well-being of communities across Arizona. Responsibilities Job Summary
The FOOD SERVICE REPRESENTATIVE delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes. Essential Functions Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality, freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance be requested. Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required. Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley. Stock and restock your assigned work station of tray line during meal service and at the end of your shift. Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards. Education High School Diploma or GED - Preferred Vocational/Specialized training Course work in Food and Nutrition - Preferred Experience 1 to 2 years food service experience in a healthcare environment - Preferred Licenses and Certifications Food Service/Food Handlers Card - Food Handler's Card - Required
Looking to be part of something more meaningful? At HonorHealth, you'll be part of a team, creating a multi-dimensional care experience for our patients. You'll have opportunities to make a difference. HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Join us. Let's go beyond expectations and transform healthcare together. HonorHealth is one of Arizona's largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. With nearly 17,000 team members, 3,700 affiliated providers and close to 2,000 volunteers dedicated to providing high quality care, HonorHealth strives to go beyond the expectations of a traditional healthcare system to improve the health and well-being of communities across Arizona. Responsibilities Job Summary
The FOOD SERVICE REPRESENTATIVE delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes. Essential Functions Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality, freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance be requested. Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required. Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley. Stock and restock your assigned work station of tray line during meal service and at the end of your shift. Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards. Education High School Diploma or GED - Preferred Vocational/Specialized training Course work in Food and Nutrition - Preferred Experience 1 to 2 years food service experience in a healthcare environment - Preferred Licenses and Certifications Food Service/Food Handlers Card - Food Handler's Card - Required