The Hilton
Overview:
A Buffet Attendant plays a crucial role in ensuring the smooth operation and appealing presentation of a buffet, which involves setting up stations, replenishing food and supplies, maintaining cleanliness, and providing excellent customer service. Responsibilities: Key duties include greeting guests, explaining food items, monitoring food temperatures, assisting with special requests, and cleaning the area after service. The goal is to create a seamless and satisfying experience for guests by maintaining high standards of hygiene and food quality. Qualifications: Previous experience in a similar role is a plus but not required; training will be provided Strong attention to detail and a commitment to delivering excellent service Exceptional communication and teamwork skills Ability to work in a fast-paced and dynamic environment
What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities
Disclaimer
: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range: USD $5.15 - USD $7.00 /Hr.
A Buffet Attendant plays a crucial role in ensuring the smooth operation and appealing presentation of a buffet, which involves setting up stations, replenishing food and supplies, maintaining cleanliness, and providing excellent customer service. Responsibilities: Key duties include greeting guests, explaining food items, monitoring food temperatures, assisting with special requests, and cleaning the area after service. The goal is to create a seamless and satisfying experience for guests by maintaining high standards of hygiene and food quality. Qualifications: Previous experience in a similar role is a plus but not required; training will be provided Strong attention to detail and a commitment to delivering excellent service Exceptional communication and teamwork skills Ability to work in a fast-paced and dynamic environment
What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities
Disclaimer
: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range: USD $5.15 - USD $7.00 /Hr.