NoHo Hospitality Group
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Restaurant Manager
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NoHo Hospitality Group 1 day ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
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NoHo Hospitality Group Get AI-powered advice on this job and more exclusive features. NoHo Hospitality Group provided pay range
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$70,000.00/yr - $80,000.00/yr Chef Andrew Carmellini is seeking a
RESTAURANT MANAGER
to join the team at
The Fifth Avenue Hotel.
Cafe? Carmellini
is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.
Chef Carmellinis menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. (The restaurants name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season.
The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1,800-bottle wine list featuring the best producers from Italy, France, the U.S. and around the globe. The design of
Cafe? Carmellini
weds the landmark buildings original neoclassical architecture with maximalist style, channeling Old New York elegance and sophistication.
Cafe? Carmellini
offers a welcoming kitchen, an intimate bar, an extraordinary dining room featuring two grand sculptural trees and a carefully curated art collection, and balconies offering te?te-a?-te?te dining experiences with a view of the action.
Ideal candidates possess:
A minimum of 2 years of experience in Fine Dining Establishments A warm and gracious outlook, the ability to create stellar guest experiences. A professional and polished approach to leadership. Positive attitude and strong work ethic with the mentality of a team player. The ability to comfortably lead a team in a busy atmosphere. Excellent verbal and written communication skills. Skilled with OpenTable and Salido a plus. DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Caf Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $70,000 - $80,000 annually.
More detail about Caf Carmellini part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/569634-Caf%25C3%25A9-Carmellini
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management Industries
Restaurants Referrals increase your chances of interviewing at NoHo Hospitality Group by 2x Sign in to set job alerts for Restaurant Manager roles.
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Restaurant Manager
role at
NoHo Hospitality Group 1 day ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
role at
NoHo Hospitality Group Get AI-powered advice on this job and more exclusive features. NoHo Hospitality Group provided pay range
This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$70,000.00/yr - $80,000.00/yr Chef Andrew Carmellini is seeking a
RESTAURANT MANAGER
to join the team at
The Fifth Avenue Hotel.
Cafe? Carmellini
is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.
Chef Carmellinis menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. (The restaurants name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season.
The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1,800-bottle wine list featuring the best producers from Italy, France, the U.S. and around the globe. The design of
Cafe? Carmellini
weds the landmark buildings original neoclassical architecture with maximalist style, channeling Old New York elegance and sophistication.
Cafe? Carmellini
offers a welcoming kitchen, an intimate bar, an extraordinary dining room featuring two grand sculptural trees and a carefully curated art collection, and balconies offering te?te-a?-te?te dining experiences with a view of the action.
Ideal candidates possess:
A minimum of 2 years of experience in Fine Dining Establishments A warm and gracious outlook, the ability to create stellar guest experiences. A professional and polished approach to leadership. Positive attitude and strong work ethic with the mentality of a team player. The ability to comfortably lead a team in a busy atmosphere. Excellent verbal and written communication skills. Skilled with OpenTable and Salido a plus. DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Caf Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $70,000 - $80,000 annually.
More detail about Caf Carmellini part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/569634-Caf%25C3%25A9-Carmellini
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management Industries
Restaurants Referrals increase your chances of interviewing at NoHo Hospitality Group by 2x Sign in to set job alerts for Restaurant Manager roles.
New York, NY $75,000.00-$85,000.00 5 days ago New York, NY $70,000.00-$70,000.00 3 months ago Wendy's Restaurant Manager - Jackson Heights Queens
Queens, NY $51,000.00-$62,000.00 7 months ago Restaurant General Manager (FOH + BOH Operations)
Wendy's Restaurant Manager - Flushing Queens
New York, NY $70,000.00-$75,000.00 6 days ago General Manager, Fine Dining (New York City)
New York, NY $80,000.00-$100,000.00 1 week ago New York, NY $75,000.00-$75,000.00 3 weeks ago New York, NY $70,000.00-$82,000.00 9 months ago Wendy's Restaurant Manager Jamaica Avenue Brooklyn NY
Jamaica, NY $51,000.00-$62,000.00 2 months ago Rooftop Bar Manager Upscale Hip Hotel - Midtown, NYC
New York, NY $70,000.00-$85,000.00 17 hours ago New York, NY $80,000.00-$85,000.00 5 days ago New York, NY $90,000.00-$110,000.00 1 week ago Restaurant Floor Manager- Eataly Flatiron
New York, NY $65,000.00-$75,000.00 1 month ago Brooklyn, NY $80,000.00-$95,000.00 1 day ago New York, NY $65,000.00-$75,000.00 2 months ago New York, NY $80,000.00-$85,000.00 2 weeks ago New York, NY $54,600.00-$90,960.00 2 weeks ago New York, NY $85,000.00-$90,000.00 6 months ago New York, NY $90,000.00-$110,000.00 2 weeks ago New York, NY $70,000.00-$80,000.00 1 day ago Brooklyn, NY $88,836.80-$116,667.20 1 week ago New York, NY $90,000.00-$100,000.00 2 months ago New York, NY $125,000.00-$160,000.00 2 days ago New York, NY $65,000.00-$75,000.00 2 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr