Holland Hospital
Food Service Worker, part time, varied shifts
Holland Hospital, Holland, Michigan, United States, 49423
Cafe Float Position
Float position for the Cafe. This position works some 1st and some 2nd shift and helps cover a variety of positions to give FT staff days off. Employment Type: Part Time Shift: Days, varied hours Weekly Scheduled Hours: 20 Weekend Frequency: Every other weekend Food Safety and Sanitation Safely handles food in accordance with established FDA and MDA guidelines and practices. Follows daily sanitation schedule in performing assigned cleaning duties. Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area. Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas. Ensures that all food is properly labeled, dated, and rotated. Collaborates with other areas of the department to minimize food waste. Maintains proper hand hygiene. Cleans and sanitizes all equipment after use. Other Duties as Assigned. Cafe Assists customers with meal choices and selections. Serves hot and cold food items to customers. Preps cold food items for grab-n-go areas (salads, sandwiches, parfaits, fruit, vegetables, etc). Prepares grill and fryer items. Keeps hot, cold, and dry foods stocked and organized for service. Displays appropriate signage for each meal period. Accurately and efficiently runs the cash register following proper cash handling procedures. Holland Hospital is an Equal Opportunity Employer.
Float position for the Cafe. This position works some 1st and some 2nd shift and helps cover a variety of positions to give FT staff days off. Employment Type: Part Time Shift: Days, varied hours Weekly Scheduled Hours: 20 Weekend Frequency: Every other weekend Food Safety and Sanitation Safely handles food in accordance with established FDA and MDA guidelines and practices. Follows daily sanitation schedule in performing assigned cleaning duties. Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area. Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas. Ensures that all food is properly labeled, dated, and rotated. Collaborates with other areas of the department to minimize food waste. Maintains proper hand hygiene. Cleans and sanitizes all equipment after use. Other Duties as Assigned. Cafe Assists customers with meal choices and selections. Serves hot and cold food items to customers. Preps cold food items for grab-n-go areas (salads, sandwiches, parfaits, fruit, vegetables, etc). Prepares grill and fryer items. Keeps hot, cold, and dry foods stocked and organized for service. Displays appropriate signage for each meal period. Accurately and efficiently runs the cash register following proper cash handling procedures. Holland Hospital is an Equal Opportunity Employer.