P.F. Chang's
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Senior Restaurant Manager
role at
P.F. Chang's 1 day ago Be among the first 25 applicants Join to apply for the
Senior Restaurant Manager
role at
P.F. Chang's Get AI-powered advice on this job and more exclusive features. P.F. Chang's Pay Range (based on experience): $68,640.00 - $84,700.00 / year
Benefits We Offer
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote from within. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Exclusive Discounts: Access exclusive employee discounts. Holidays: Most locations closed on Thanksgiving and Christmas. Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Job Summary
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:
Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Changs established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.
Job Responsibilities
Supervises and facilitates training of all Hospitality Team Members Must be able to articulate clearly to Team Members, other members of Management, and our Guests Develops schedules for all Hospitality Team members Holds pre-shift meetings to provide daily focus and continuous direction for staff Holds front of house staff accountable for dress code standards Accountable for following and executing all state safety and sanitation guidelines Supports the execution of inventory Manages controllable expenses for their area of responsibility Ensure all side work is appropriately assigned and completed Manages check-outs for all Hospitality staff Ensures a clean and safe environment for all Team Members and Guests Handles Guest Service issues professionally and with compassion Lives the Message in all aspects of the position and inspires others to do the same Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Job Requirements
3+ years of experience in restaurant management Must possess a valid drivers license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Strong communication skills with the ability to resolve conflict and provide direction to your teams
Preferences
Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials
Why work for us?
Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click Apply Now to submit your application.
P.F. Chang's California Applicant Privacy Notice
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at P.F. Chang's by 2x Get notified about new Restaurant Manager jobs in
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Senior Restaurant Manager
role at
P.F. Chang's 1 day ago Be among the first 25 applicants Join to apply for the
Senior Restaurant Manager
role at
P.F. Chang's Get AI-powered advice on this job and more exclusive features. P.F. Chang's Pay Range (based on experience): $68,640.00 - $84,700.00 / year
Benefits We Offer
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote from within. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Exclusive Discounts: Access exclusive employee discounts. Holidays: Most locations closed on Thanksgiving and Christmas. Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Job Summary
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:
Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Changs established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.
Job Responsibilities
Supervises and facilitates training of all Hospitality Team Members Must be able to articulate clearly to Team Members, other members of Management, and our Guests Develops schedules for all Hospitality Team members Holds pre-shift meetings to provide daily focus and continuous direction for staff Holds front of house staff accountable for dress code standards Accountable for following and executing all state safety and sanitation guidelines Supports the execution of inventory Manages controllable expenses for their area of responsibility Ensure all side work is appropriately assigned and completed Manages check-outs for all Hospitality staff Ensures a clean and safe environment for all Team Members and Guests Handles Guest Service issues professionally and with compassion Lives the Message in all aspects of the position and inspires others to do the same Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Job Requirements
3+ years of experience in restaurant management Must possess a valid drivers license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Strong communication skills with the ability to resolve conflict and provide direction to your teams
Preferences
Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials
Why work for us?
Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click Apply Now to submit your application.
P.F. Chang's California Applicant Privacy Notice
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at P.F. Chang's by 2x Get notified about new Restaurant Manager jobs in
Los Angeles, CA . Restaurant Floor Manager- Los Angeles, CA
Los Angeles, CA $55,000.00-$65,000.00 1 month ago Universal City, CA $27.00-$30.00 4 weeks ago Los Angeles, CA $75,000.00-$81,378.00 3 weeks ago Restaurant Assistant General Manager- Los Angeles, California
Los Angeles, CA $75,000.00-$85,000.00 3 weeks ago Thousand Oaks, CA $100,000.00-$120,000.00 2 weeks ago Los Angeles, CA $78,000.00-$90,000.00 2 weeks ago Beverly Hills, CA $80,000.00-$90,000.00 6 days ago Upscale Restaurant General Manager- We are growing!
Thousand Oaks, CA $70,000.00-$85,000.00 3 weeks ago Los Angeles Metropolitan Area $90,000.00-$105,000.00 3 weeks ago Restaurant Manager - Castaway, Burbank, CA
Burbank, CA $75,000.00-$90,000.00 3 weeks ago Restaurant & Retail Supervisor (Santa Monica)
General Manager, Bar-led Hospitality Concept (confidential)
Los Angeles, CA $85,000.00-$90,000.00 3 weeks ago Beverly Hills, CA $100,000.00-$200,000.00 1 week ago Los Angeles, CA $62,905.00-$104,650.00 3 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr