Sea Crest Beach Resort
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Banquet Server
role at
Sea Crest Beach Resort . Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path : Banquet Captain Assistant Banquet Manager Banquet Manager Your Focus : Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve food and/or beverages according to supervisors instructions to ensure consistency. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course or meal. Respond to guest requests and resolve complaints. Abide by all state, federal, and corporate requirements for serving alcoholic beverages. Follow sustainability guidelines related to HHMs EarthView program. Practice safe work habits; wear protective equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background And Skills : High School diploma or equivalent. Food service experience is a plus. Ability to remember and recite menu items. Work Environment and Context : Work schedule varies, including holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending, reaching, stooping, kneeling, or crouching. What We Believe : People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hotels and Motels
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Banquet Server
role at
Sea Crest Beach Resort . Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path : Banquet Captain Assistant Banquet Manager Banquet Manager Your Focus : Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve food and/or beverages according to supervisors instructions to ensure consistency. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course or meal. Respond to guest requests and resolve complaints. Abide by all state, federal, and corporate requirements for serving alcoholic beverages. Follow sustainability guidelines related to HHMs EarthView program. Practice safe work habits; wear protective equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background And Skills : High School diploma or equivalent. Food service experience is a plus. Ability to remember and recite menu items. Work Environment and Context : Work schedule varies, including holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending, reaching, stooping, kneeling, or crouching. What We Believe : People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hotels and Motels
#J-18808-Ljbffr