Relais & Châteaux USA/Canada
Other
We are seeking a talented and innovative Pastry Chef to join our culinary team in Lake Placid, United States. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and showcase your culinary expertise. Develop and execute a diverse menu of high-quality desserts, pastries, and baked goods Collaborate with the Executive Chef to create seasonal and specialty dessert offerings Oversee the preparation of leavened products, breads, croissants, ice creams, cakes, tarts, and plated desserts Ensure consistent quality and presentation of all pastry items Manage inventory, order supplies, and control costs within the pastry department Maintain a clean and organized work environment, adhering to all food safety and hygiene standards Contribute creative ideas for new dessert concepts and menu innovations Accommodate special dietary requests and food allergies when preparing desserts Participate in menu planning and pricing strategies for pastry items
We are seeking a talented and innovative Pastry Chef to join our culinary team in Lake Placid, United States. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and showcase your culinary expertise. Develop and execute a diverse menu of high-quality desserts, pastries, and baked goods Collaborate with the Executive Chef to create seasonal and specialty dessert offerings Oversee the preparation of leavened products, breads, croissants, ice creams, cakes, tarts, and plated desserts Ensure consistent quality and presentation of all pastry items Manage inventory, order supplies, and control costs within the pastry department Maintain a clean and organized work environment, adhering to all food safety and hygiene standards Contribute creative ideas for new dessert concepts and menu innovations Accommodate special dietary requests and food allergies when preparing desserts Participate in menu planning and pricing strategies for pastry items