Just Fare
Job Description
Job Description Description:
About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good.
About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Position Overview The Warehouse and Receiving Associate is a full time role at our Oakland Warehouse. They will be responsible for receiving, organizing, packing out and maintaining cleanliness and order of all inventory. This role will work collaboratively within our Workplace team supporting the BoH kitchen with all receiving as well as the FoH and Snack & Drink (S&D) orders, etc. Requirements:
Responsibilities Primary receiver for all incoming deliveries. Follow all receiving procedures to properly log and stow inventory in the correct location. Flag and escalate any inventory issues during receiving to the appropriate person/team. Input all invoices accurately into the appropriate spreadsheets and inventory systems. Review Slack channels actively throughout the day and respond to any questions from teams about inventory. Complete pick and pack for accounts daily ensuring quality and accuracy. Log and report any discrepancies. Work with manager to prevent out of stocks. Maintain a clean and organized inventory of all products in the warehouse following all food safety and fifo guidelines. Cycle counting of all warehouse inventory dry goods, perishables, compostables and cleaning supplies. Maintain a clean and organized warehouse at all times. Participate in light warehouse cleaning and sanitation including sweeping/mopping, sanitization, trash and recycle. Comfortable to pick up and deliver products using a company sprinter van as needed between locations. Qualifications & Requirements 1+ years experience in a warehouse environment in receiving or inventory management and, preferably working with food products. Positive attitude, strong work ethic, communication and patience Flexibility to support teams when and where needed Ability to maintain and account for a large and diverse inventory of products. Knowledge of fresh foods including produce and raw ingredients a plus Attendance and punctuality is required with schedule flexibility determined by needs Ability to be a self-sufficient problem solver and make sound decisions on-the-fly Basic CA Food Handler Certification Knowledge of safety and sanitation Basic understanding of workplace communication tools (such as Slack) Basic understanding of online inventory systems Experience with stocking and merchandising is a plus Smart Phone Mobile device required for daily communications Valid CA Driver License with a clean driving record Ability to work in cold storage Must be able to lift at least 50 pounds, repetitively throughout an 8hr shift. NO FORKLIFT CERTIFICATION REQUIRED. Schedule & Expectations Typical schedules are Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: Schedule is typically Monday - Friday, from 5am - 1:30pm. However, some flexibility with start/end times is required.
Compensation & Benefits Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. Cell Phone Stipend All employees 401K (retirement account) - After 90 days Commuter (pre-tax) - After 30 days Meals provided daily onsite at Oakland Commissary Kitchen Opportunity to develop your skills, work with amazing people & be a part of a force for social change! Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals
Job Description Description:
About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good.
About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Position Overview The Warehouse and Receiving Associate is a full time role at our Oakland Warehouse. They will be responsible for receiving, organizing, packing out and maintaining cleanliness and order of all inventory. This role will work collaboratively within our Workplace team supporting the BoH kitchen with all receiving as well as the FoH and Snack & Drink (S&D) orders, etc. Requirements:
Responsibilities Primary receiver for all incoming deliveries. Follow all receiving procedures to properly log and stow inventory in the correct location. Flag and escalate any inventory issues during receiving to the appropriate person/team. Input all invoices accurately into the appropriate spreadsheets and inventory systems. Review Slack channels actively throughout the day and respond to any questions from teams about inventory. Complete pick and pack for accounts daily ensuring quality and accuracy. Log and report any discrepancies. Work with manager to prevent out of stocks. Maintain a clean and organized inventory of all products in the warehouse following all food safety and fifo guidelines. Cycle counting of all warehouse inventory dry goods, perishables, compostables and cleaning supplies. Maintain a clean and organized warehouse at all times. Participate in light warehouse cleaning and sanitation including sweeping/mopping, sanitization, trash and recycle. Comfortable to pick up and deliver products using a company sprinter van as needed between locations. Qualifications & Requirements 1+ years experience in a warehouse environment in receiving or inventory management and, preferably working with food products. Positive attitude, strong work ethic, communication and patience Flexibility to support teams when and where needed Ability to maintain and account for a large and diverse inventory of products. Knowledge of fresh foods including produce and raw ingredients a plus Attendance and punctuality is required with schedule flexibility determined by needs Ability to be a self-sufficient problem solver and make sound decisions on-the-fly Basic CA Food Handler Certification Knowledge of safety and sanitation Basic understanding of workplace communication tools (such as Slack) Basic understanding of online inventory systems Experience with stocking and merchandising is a plus Smart Phone Mobile device required for daily communications Valid CA Driver License with a clean driving record Ability to work in cold storage Must be able to lift at least 50 pounds, repetitively throughout an 8hr shift. NO FORKLIFT CERTIFICATION REQUIRED. Schedule & Expectations Typical schedules are Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: Schedule is typically Monday - Friday, from 5am - 1:30pm. However, some flexibility with start/end times is required.
Compensation & Benefits Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. Cell Phone Stipend All employees 401K (retirement account) - After 90 days Commuter (pre-tax) - After 30 days Meals provided daily onsite at Oakland Commissary Kitchen Opportunity to develop your skills, work with amazing people & be a part of a force for social change! Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals