Red Rabbit LLC
Food Service Coordinator, In-School Kitchen, Washington, DC
Red Rabbit LLC, Washington, District of Columbia, us, 20022
Overview
Join to apply for the
Food Service Coordinator, In-School Kitchen, Washington, DC
role at
Red Rabbit, LLC . About Red Rabbit
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. About The Role
The Food Service Coordinator reports to the Head Chef and is part of a 5-8 person team. The key responsibility of this position is to ensure meals are prepared on time and with dignity, while consistently meeting the needs of the schools. The ideal candidate has strong kitchen expediting experience, is comfortable with administrative tasks, and enjoys interacting with customers. A strong emphasis will be placed on the candidates ability to work effectively with both the kitchen teams and the schools, supporting the work and uplifting the students. Key Responsibilities
Ensure meals are served on time in compliant portions daily Maintain a clean and presentable service line, uplifting the students with dignity Proactively share information between teams to keep operations running smoothly Identify and resolve potential conflicts or "collision points" to maintain workflow Maintain operational systems and databases, ensuring data accuracy and meal compliance Create accountability checks to ensure consistent data management Proactively address day-of concerns with school partners and keep Head Chef and District Manager informed Collaborate with the kitchen team to solve same-day operational issues Other duties as assigned Skills Required
3-5 years experience in an operational or administrative role supporting cross-functional teams 1+ year in a customer-facing role preferred Proven ability to track, prioritize, and drive multiple projects successfully Experience with schools and/or food service, a plus An entrepreneurial spirit and desire to be part of a growing, mission-based company Excellent communicator in written and verbal form Acute attention to detail and impeccable follow through Must share our passion improving nutrition in schools and see our work through the lens of social justice and equality Bilingual: Spanish/English a plus Job Type
Full Time Typical Schedule
Monday - Friday, TBD Reports to
Head Chef Benefits
Generous PTO (most major holidays off) Health, Dental, Vision Insurance 401k Option Paid Professional Development Education Reimbursement Opportunities Paid Family Leave Disability Insurance Coverage About Red Rabbit
Founded in 2005, Red Rabbit is a Black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia and New Jersey regions. Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Manufacturing Sign in to set job alerts for Food Service Coordinator roles. Silver Spring, MD #J-18808-Ljbffr
Join to apply for the
Food Service Coordinator, In-School Kitchen, Washington, DC
role at
Red Rabbit, LLC . About Red Rabbit
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. About The Role
The Food Service Coordinator reports to the Head Chef and is part of a 5-8 person team. The key responsibility of this position is to ensure meals are prepared on time and with dignity, while consistently meeting the needs of the schools. The ideal candidate has strong kitchen expediting experience, is comfortable with administrative tasks, and enjoys interacting with customers. A strong emphasis will be placed on the candidates ability to work effectively with both the kitchen teams and the schools, supporting the work and uplifting the students. Key Responsibilities
Ensure meals are served on time in compliant portions daily Maintain a clean and presentable service line, uplifting the students with dignity Proactively share information between teams to keep operations running smoothly Identify and resolve potential conflicts or "collision points" to maintain workflow Maintain operational systems and databases, ensuring data accuracy and meal compliance Create accountability checks to ensure consistent data management Proactively address day-of concerns with school partners and keep Head Chef and District Manager informed Collaborate with the kitchen team to solve same-day operational issues Other duties as assigned Skills Required
3-5 years experience in an operational or administrative role supporting cross-functional teams 1+ year in a customer-facing role preferred Proven ability to track, prioritize, and drive multiple projects successfully Experience with schools and/or food service, a plus An entrepreneurial spirit and desire to be part of a growing, mission-based company Excellent communicator in written and verbal form Acute attention to detail and impeccable follow through Must share our passion improving nutrition in schools and see our work through the lens of social justice and equality Bilingual: Spanish/English a plus Job Type
Full Time Typical Schedule
Monday - Friday, TBD Reports to
Head Chef Benefits
Generous PTO (most major holidays off) Health, Dental, Vision Insurance 401k Option Paid Professional Development Education Reimbursement Opportunities Paid Family Leave Disability Insurance Coverage About Red Rabbit
Founded in 2005, Red Rabbit is a Black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia and New Jersey regions. Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Manufacturing Sign in to set job alerts for Food Service Coordinator roles. Silver Spring, MD #J-18808-Ljbffr