Employbridge
You will be sent a document that outlines how to properly check IDs. You MUST review this document prior to your shift and be prepared to take a quiz at the beginning of the shift to confirm your knowledge.
As part of your responsibilities, you will handle VIP check-ins, manage beer and cava checking, and assist in games area, along with other duties as assigned.
ID Checker Duties:
1. Youll be at the main entrance, standing for long periods. Wear comfortable shoes.
2. Know how to spot fake IDs and check age accurately. Use scanners if provided.
3. Apply and track wristbands or stamps for legal drinking age attendees.
4. Be firm but polite when denying service or entry.
5. Work closely with security and report any issues or disputes.
6. Dress appropriately for outdoor conditions.
7. Understand and follow local alcohol laws and festival rules.
HOW TO CHECK AN ID: Check the birthdate: must be 21 years or older Look for any alterations Review the fonts used Check the photo quality Ask guest to remove ID from wallet/holder Check the back of the card
***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following: Working independently or in a team to cook, prepare, serve, or transport food items Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift Work on your feet, either stationary or constantly moving for the full shift Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor Comfortable working in a busy and at times hectic environment There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants. Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.
HOW TO CHECK AN ID: Check the birthdate: must be 21 years or older Look for any alterations Review the fonts used Check the photo quality Ask guest to remove ID from wallet/holder Check the back of the card
***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following: Working independently or in a team to cook, prepare, serve, or transport food items Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift Work on your feet, either stationary or constantly moving for the full shift Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor Comfortable working in a busy and at times hectic environment There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants. Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.