FOOD UNIT LEAD (FULL TIME)

FOOD UNIT LEAD (FULL TIME) at Compass Group, North America in Caldwell, Idaho, United States Job Description Bon Appetit + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location : College of Idaho - 2112 Cleveland Boulevard, Caldwell, ID 83605. Note: online applications accepted only . + Schedule : Full time schedule. Saturday through Thursday, 12:30 pm to 9:00 pm. More details upon interview. + Requirement : 3 years of previous batch cooking experience is preferred. + Pay Range: $19.00 per hour to $22.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1464123. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Apptit: Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality customer service by providing one-on-one attention to detail. + Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. + Helps plan menus. + Ensures timely, efficient meal service; supervises serving of meals. + Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. + Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. + Determines work procedures, prepares work To view full details and how to apply, please login or create a Job Seeker account