8 Hospitality
Overview
General Manager
position at Café Bionda, a casual fine dining Italian restaurant, to lead operations and deliver an exceptional guest experience. The ideal candidate will have experience managing high-volume, full-service restaurants, with a passion for Italian cuisine and hospitality excellence.
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Salary:
$70,000 – $90,000 (depending on experience) Key Responsibilities
Oversee all daily operations of the restaurant, ensuring smooth service and guest satisfaction Manage, train, and lead front-of-house staff, including servers, hosts, and bartenders Monitor sales, labor, and operational costs to achieve financial goals Ensure compliance with health, safety, and alcohol regulations Collaborate with the kitchen team to maintain food quality and service standards Handle guest inquiries, feedback, and resolve issues promptly Support marketing, promotions, and special events to drive traffic and revenue Qualifications
Proven experience as a General Manager in a casual fine dining or full-service restaurant Strong leadership and team management skills Excellent communication, problem-solving, and organizational abilities Knowledge of restaurant operations, including staffing, inventory, and cost control Passion for hospitality and delivering a high-quality guest experience If you’re a hospitality professional with a love for Italian cuisine and a talent for leading teams, Café Bionda wants you to join our family! Employment details
Seniority level: Mid-Senior level Employment type: Part-time Job function: Management and Manufacturing Industries: Restaurants
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General Manager
position at Café Bionda, a casual fine dining Italian restaurant, to lead operations and deliver an exceptional guest experience. The ideal candidate will have experience managing high-volume, full-service restaurants, with a passion for Italian cuisine and hospitality excellence.
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Salary:
$70,000 – $90,000 (depending on experience) Key Responsibilities
Oversee all daily operations of the restaurant, ensuring smooth service and guest satisfaction Manage, train, and lead front-of-house staff, including servers, hosts, and bartenders Monitor sales, labor, and operational costs to achieve financial goals Ensure compliance with health, safety, and alcohol regulations Collaborate with the kitchen team to maintain food quality and service standards Handle guest inquiries, feedback, and resolve issues promptly Support marketing, promotions, and special events to drive traffic and revenue Qualifications
Proven experience as a General Manager in a casual fine dining or full-service restaurant Strong leadership and team management skills Excellent communication, problem-solving, and organizational abilities Knowledge of restaurant operations, including staffing, inventory, and cost control Passion for hospitality and delivering a high-quality guest experience If you’re a hospitality professional with a love for Italian cuisine and a talent for leading teams, Café Bionda wants you to join our family! Employment details
Seniority level: Mid-Senior level Employment type: Part-time Job function: Management and Manufacturing Industries: Restaurants
#J-18808-Ljbffr