Omni Barton Creek Resort & Spa
Cocktail Server- Lobby Bar | Part-Time
Omni Barton Creek Resort & Spa, New Orleans, Louisiana, United States, 70123
Job Description
Omni Royal Orleans is seeking a Cocktail Server to join our team. Located in the heart of the French Quarter, Omni Royal Orleans anchors the corner of St. Louis and Royal Streets and has long been recognized as a historic Four Diamond hotel that reflects a more sophisticated time. As part of our recent renovation, the Royal Lobby Bar is a new addition, enhancing our tradition of timeless elegance while offering guests a refreshed experience. We invite you to become part of our team and contribute to the continued success and legacy of the Omni Royal Orleans. Responsibilities
Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu preparation.
Greet all guests promptly, courteously, and professionally.
Practice upselling and suggestive selling when taking orders.
Pick up and deliver orders efficiently.
Deliver beverages to guests as needed.
Maintain clean and organized lounge and service areas; monitor guest tables.
Ensure service areas are cleaned and cleared regularly.
Process guest payments accurately and courteously upon departure.
Qualifications
Minimum of 2 years' experience in a commercial kitchen preferred. Pastry baking experience preferred. Ability to work a flexible schedule, including AM and PM shifts, weekends, and holidays. Excellent written and verbal communication skills. Must hold a valid Food Handler Certification and Louisiana Responsible Vendor Card. Must be available to work Thursdays, Fridays, and Saturdays. Physical Requirements
Ability to lift up to 30 pounds. Working Environment
Work performed inside the hotel in restaurant and kitchen areas, with exposure to humidity, steam, and high temperatures.
Exposure to food and beverage preparation areas and hazardous cleaning chemicals.
Frequent contact with food and beverage items.
Tools & Equipment
Coffee maker/urn, toaster, microwave, and beverage machines
Bus trays, dishware, silverware, and glassware
Queen-Mary cart for transporting items
Telephone, pens/pencils, and photocopying machine
Uses computers, printers, telephones, pens/pencils, photocopy machines, filing systems, and fax machines as needed. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Omni Royal Orleans is seeking a Cocktail Server to join our team. Located in the heart of the French Quarter, Omni Royal Orleans anchors the corner of St. Louis and Royal Streets and has long been recognized as a historic Four Diamond hotel that reflects a more sophisticated time. As part of our recent renovation, the Royal Lobby Bar is a new addition, enhancing our tradition of timeless elegance while offering guests a refreshed experience. We invite you to become part of our team and contribute to the continued success and legacy of the Omni Royal Orleans. Responsibilities
Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu preparation.
Greet all guests promptly, courteously, and professionally.
Practice upselling and suggestive selling when taking orders.
Pick up and deliver orders efficiently.
Deliver beverages to guests as needed.
Maintain clean and organized lounge and service areas; monitor guest tables.
Ensure service areas are cleaned and cleared regularly.
Process guest payments accurately and courteously upon departure.
Qualifications
Minimum of 2 years' experience in a commercial kitchen preferred. Pastry baking experience preferred. Ability to work a flexible schedule, including AM and PM shifts, weekends, and holidays. Excellent written and verbal communication skills. Must hold a valid Food Handler Certification and Louisiana Responsible Vendor Card. Must be available to work Thursdays, Fridays, and Saturdays. Physical Requirements
Ability to lift up to 30 pounds. Working Environment
Work performed inside the hotel in restaurant and kitchen areas, with exposure to humidity, steam, and high temperatures.
Exposure to food and beverage preparation areas and hazardous cleaning chemicals.
Frequent contact with food and beverage items.
Tools & Equipment
Coffee maker/urn, toaster, microwave, and beverage machines
Bus trays, dishware, silverware, and glassware
Queen-Mary cart for transporting items
Telephone, pens/pencils, and photocopying machine
Uses computers, printers, telephones, pens/pencils, photocopy machines, filing systems, and fax machines as needed. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.