DHS Brand
Utility/Kitchen General Cleaner at SYN Dupont [Restaurant]
DHS Brand, Washington, District of Columbia, us, 20022
Utility/Kitchen General Cleaner at SYN Dupont [Restaurant]
Utility/Kitchen General Cleaner Location: SYN Dupont [Restaurant] Department: Food & Beverage Reports: Culinary Director Salary Range: $17.95 - $18.00 per hour (experience-based compensation) You're the silent MVPkeeping dishes clean, stations stocked, and the kitchen running like clockwork. As a Utility/Dishwasher, you bring order to the chaos. What You'll Do: Wash dishes, glassware, and kitchen tools with speed and care. Keep the dish area clean, organized, and stocked. Assist with trash removal and kitchen cleanliness. Support prep and line teams when needed. Follow all sanitation and safety standards. What You Bring: A strong work ethic and pride in keeping things spotless, organized, and efficient. Hustle and stamina to thrive in a fast-paced, high-volume kitchen. Reliabilityyou're the backbone of the operation, and the team counts on you. Attention to detail when handling dishware, glassware, and kitchen tools. Respect for health and safety standardsyou keep the kitchen clean and compliant. Team-player mentality with a willingness to jump in wherever needed. A cool head under pressure and a positive attitude that lifts the whole crew. Benefits and Perks Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. And MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently. If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Utility/Kitchen General Cleaner Location: SYN Dupont [Restaurant] Department: Food & Beverage Reports: Culinary Director Salary Range: $17.95 - $18.00 per hour (experience-based compensation) You're the silent MVPkeeping dishes clean, stations stocked, and the kitchen running like clockwork. As a Utility/Dishwasher, you bring order to the chaos. What You'll Do: Wash dishes, glassware, and kitchen tools with speed and care. Keep the dish area clean, organized, and stocked. Assist with trash removal and kitchen cleanliness. Support prep and line teams when needed. Follow all sanitation and safety standards. What You Bring: A strong work ethic and pride in keeping things spotless, organized, and efficient. Hustle and stamina to thrive in a fast-paced, high-volume kitchen. Reliabilityyou're the backbone of the operation, and the team counts on you. Attention to detail when handling dishware, glassware, and kitchen tools. Respect for health and safety standardsyou keep the kitchen clean and compliant. Team-player mentality with a willingness to jump in wherever needed. A cool head under pressure and a positive attitude that lifts the whole crew. Benefits and Perks Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. And MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently. If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.