Four Seasons Hotels
On Call Manalo Host/Hostess
The Four Seasons Resort O'ahu at Ko Olina is looking for an On Call Manalo Host/Hostess who has a passion for excellence and the spirit of aloha. The Host/Hostess is the guest's first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences. Join Our Ohana We invite you to join our 'ohana at the Four Seasons Resort O'ahu at Ko Olina one of the finest resorts in the world. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We're looking for individuals with not only the right skills and attitude for the role, but also the aloha spirit! Manalo Lounge Manalo Lounge meaning 'sweet water' in Hawaiian, celebrates Hawaii's diverse mix of cultures that have influenced the area's cuisine. Inspired by Oahu's natural resources - where the fresh water of the mountains harmoniously merges with the salt water of the ocean, thus creating a sweet water, the cuisine pays homage to the mix of cultures found here, as well as throughout Asia and across the greater Pacific. Akin to the saying, 'Ae Kai' - to bring together the land and sea to serve as a gathering place, Manalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water's edge. Responsibilities
The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to the Four Seasons service standards of excellence for quality, professionalism and friendliness The ability to anticipate and service guests' requirements before requests are made or necessary of the restaurant menus and ability to answer questions during the arrival and reservation making process about the food and chef. The ability to use the OpenTable reservations system, taking reservations, walk-in's, confirming guest reservations, updating guest profile details, managing floor seating and table status throughout the guest dining experience. Preferred Qualifications and Skills
Strong guest experience communication skills required. Strong systems knowledge using OpenTable and telephone preferred but not required. Excellent reading, writing and oral proficiency in the English language. High school diploma or general education degree (GED); or one years related experience and/or training; or equivalent combination of education and experience preferred but not required. Successful candidates must possess legal work authorization in the United States. On Oahu's sunny western coast wild, rugged and conveniently close to Honolulu and Waikiki Beach Four Seasons Resort O'ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctuary in this Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort's own beach. They are also able to play tennis and golf, then relax in the Spa wrapped in the effortless elegance of Four Seasons. Four Seasons can offer what many hospitality professionals dream of an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Pay: $27.51 per hour
The Four Seasons Resort O'ahu at Ko Olina is looking for an On Call Manalo Host/Hostess who has a passion for excellence and the spirit of aloha. The Host/Hostess is the guest's first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences. Join Our Ohana We invite you to join our 'ohana at the Four Seasons Resort O'ahu at Ko Olina one of the finest resorts in the world. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We're looking for individuals with not only the right skills and attitude for the role, but also the aloha spirit! Manalo Lounge Manalo Lounge meaning 'sweet water' in Hawaiian, celebrates Hawaii's diverse mix of cultures that have influenced the area's cuisine. Inspired by Oahu's natural resources - where the fresh water of the mountains harmoniously merges with the salt water of the ocean, thus creating a sweet water, the cuisine pays homage to the mix of cultures found here, as well as throughout Asia and across the greater Pacific. Akin to the saying, 'Ae Kai' - to bring together the land and sea to serve as a gathering place, Manalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water's edge. Responsibilities
The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to the Four Seasons service standards of excellence for quality, professionalism and friendliness The ability to anticipate and service guests' requirements before requests are made or necessary of the restaurant menus and ability to answer questions during the arrival and reservation making process about the food and chef. The ability to use the OpenTable reservations system, taking reservations, walk-in's, confirming guest reservations, updating guest profile details, managing floor seating and table status throughout the guest dining experience. Preferred Qualifications and Skills
Strong guest experience communication skills required. Strong systems knowledge using OpenTable and telephone preferred but not required. Excellent reading, writing and oral proficiency in the English language. High school diploma or general education degree (GED); or one years related experience and/or training; or equivalent combination of education and experience preferred but not required. Successful candidates must possess legal work authorization in the United States. On Oahu's sunny western coast wild, rugged and conveniently close to Honolulu and Waikiki Beach Four Seasons Resort O'ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctuary in this Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort's own beach. They are also able to play tennis and golf, then relax in the Spa wrapped in the effortless elegance of Four Seasons. Four Seasons can offer what many hospitality professionals dream of an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Pay: $27.51 per hour