Blue Sky Hospitality Solutions
Full-Time Host
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O'Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Schaumburg's success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg. Position Purpose: To greet and escort guests to tables in the restaurant while maintaining a courteous and efficient operation of the dining area to ensure guest satisfaction. Essential Functions: Greet guests as they arrive, obtain information pertaining to name and reservation time, or assign available tables to walk-in guests. Ensure even distribution of tables for each server. Politely escort guests to table, hand them menus, wine list, and inform them who their server will be and describe any specials, including buffet options.
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O'Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Schaumburg's success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg. Position Purpose: To greet and escort guests to tables in the restaurant while maintaining a courteous and efficient operation of the dining area to ensure guest satisfaction. Essential Functions: Greet guests as they arrive, obtain information pertaining to name and reservation time, or assign available tables to walk-in guests. Ensure even distribution of tables for each server. Politely escort guests to table, hand them menus, wine list, and inform them who their server will be and describe any specials, including buffet options.