Driftwood Hospitality Management
On Call Banquet Set-Up
Driftwood Hospitality Management, San Diego, California, United States, 92189
Overview
Join to apply for the
On Call Banquet Set-Up
role at
Driftwood Hospitality Management . At the San Diego Marriott Mission Valley, we take pride in creating a workplace that values exceptional service and fosters a vibrant and inclusive community. We strive to attract the best talent and provide an environment that encourages growth, collaboration, and personal well-being. Why Work With Us?
Competitive Benefits Package : Comprehensive benefits including a generous 401k match, health, dental, and vision coverage at competitive costs for all full-time employees. Delicious Perks : Complimentary hot meal during your shift. Convenient Amenities : Free on-site parking and a central location with nearby trolley access. Travel Incentives : Discounted room rates at Marriott hotels internationally. Investing in Your Future : Opportunities for internal promotion and continuous professional growth. Job Summary
To manually set up, break down, and service all meeting rooms in accordance with the hotels high standards of quality. Essential Job Functions
Keep storage rooms maintained and organized. Maintain back hall; breakdown dirty dishes and bring to dish room. Pickup linen and put away. Set up all meeting rooms to the specifications of the guest, including transporting heavy materials (staging, tables, chairs, dance floors) from storage to meeting rooms. Break down meeting rooms after events and return items to storage for next function. Maintain cleaning schedule for meeting rooms and ballrooms to ensure presentable spaces. Supply and replenish meeting rooms with clean glasses and fresh water. Communicate with supervisor throughout shift to stay updated on work. Perform general cleaning tasks using standard hotel products to meet health standards. Perform other duties as requested, including cleaning spills or handling special guest requests. Adhere to all company policies and procedures; follow safety and security procedures. Know department fire prevention and emergency procedures; use protective equipment as required. Report unsafe conditions, accidents, injuries, near-misses, or property damage to supervisor/manager. Contribute to a safe work environment by following all safety and security rules. Maintain a neat, clean, and well-groomed appearance per team member handbook. Perform related duties as requested by supervisor/manager; assist other Banquet Personnel when needed. Knowledge, Skills & Abilities
Hold a current Food Handler Card. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of appropriate table settings and service ware; familiarity with different setup styles (e.g., round, schoolroom). Basic English sufficient to understand inquiries and convey simple instructions. Ability to comprehend and apply written product labeling instructions for safe product use. Ability to remember and promote a variety of menu items. Ability to operate beverage equipment (e.g., coffee maker). PHYSICAL DEMANDS
Ability to lift and move tables, chairs, and podiums up to 80 lbs; substantial physical activity during setup and breakdown. Ability to lift up to 100 lbs with hand carts or equipment. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits
401(k) Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Room Discounts Employee Food and Beverage Discounts EEO
Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
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Join to apply for the
On Call Banquet Set-Up
role at
Driftwood Hospitality Management . At the San Diego Marriott Mission Valley, we take pride in creating a workplace that values exceptional service and fosters a vibrant and inclusive community. We strive to attract the best talent and provide an environment that encourages growth, collaboration, and personal well-being. Why Work With Us?
Competitive Benefits Package : Comprehensive benefits including a generous 401k match, health, dental, and vision coverage at competitive costs for all full-time employees. Delicious Perks : Complimentary hot meal during your shift. Convenient Amenities : Free on-site parking and a central location with nearby trolley access. Travel Incentives : Discounted room rates at Marriott hotels internationally. Investing in Your Future : Opportunities for internal promotion and continuous professional growth. Job Summary
To manually set up, break down, and service all meeting rooms in accordance with the hotels high standards of quality. Essential Job Functions
Keep storage rooms maintained and organized. Maintain back hall; breakdown dirty dishes and bring to dish room. Pickup linen and put away. Set up all meeting rooms to the specifications of the guest, including transporting heavy materials (staging, tables, chairs, dance floors) from storage to meeting rooms. Break down meeting rooms after events and return items to storage for next function. Maintain cleaning schedule for meeting rooms and ballrooms to ensure presentable spaces. Supply and replenish meeting rooms with clean glasses and fresh water. Communicate with supervisor throughout shift to stay updated on work. Perform general cleaning tasks using standard hotel products to meet health standards. Perform other duties as requested, including cleaning spills or handling special guest requests. Adhere to all company policies and procedures; follow safety and security procedures. Know department fire prevention and emergency procedures; use protective equipment as required. Report unsafe conditions, accidents, injuries, near-misses, or property damage to supervisor/manager. Contribute to a safe work environment by following all safety and security rules. Maintain a neat, clean, and well-groomed appearance per team member handbook. Perform related duties as requested by supervisor/manager; assist other Banquet Personnel when needed. Knowledge, Skills & Abilities
Hold a current Food Handler Card. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of appropriate table settings and service ware; familiarity with different setup styles (e.g., round, schoolroom). Basic English sufficient to understand inquiries and convey simple instructions. Ability to comprehend and apply written product labeling instructions for safe product use. Ability to remember and promote a variety of menu items. Ability to operate beverage equipment (e.g., coffee maker). PHYSICAL DEMANDS
Ability to lift and move tables, chairs, and podiums up to 80 lbs; substantial physical activity during setup and breakdown. Ability to lift up to 100 lbs with hand carts or equipment. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits
401(k) Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Room Discounts Employee Food and Beverage Discounts EEO
Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr