Four Seasons Hotels
Employee Dining Attendant
The Four Seasons Hotel Philadelphia is seeking an Employee Dining Attendant to join our culinary team. You will stock and replenish food items in the employee cafeteria during each meal period and relay when stock is running low accurately to the culinary team. The Employee Dining Attendant will be responsible for the cold food preparation and assists in keeping an accurate par of all food items as well as non-food items like menu cards, napkins, etc. Check quality and expiration of all items and discard and replace where appropriate. Clean and maintain the employee cafeteria in concert with the stewarding team. The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. Qualifications include: Working knowledge of Food & Beverage and customer service Solid communication and leadership skills Work authorization in the United States Complementary: Room night stays at Four Seasons worldwide Employee meals prepared by our culinary team Dry cleaning and alteration of employee uniforms Discounted: Medical, Dental, and Vision coverage Parking and Septa access City Fitness membership Additional: PTO and Nine (9) Paid Holidays 401k participation with a company matching program 100% Company-Paid Parental Leave Growth Opportunities with Four Seasons Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Employee Dining Attendants to be flexible in working mornings, evenings, weekends and holidays. Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
The Four Seasons Hotel Philadelphia is seeking an Employee Dining Attendant to join our culinary team. You will stock and replenish food items in the employee cafeteria during each meal period and relay when stock is running low accurately to the culinary team. The Employee Dining Attendant will be responsible for the cold food preparation and assists in keeping an accurate par of all food items as well as non-food items like menu cards, napkins, etc. Check quality and expiration of all items and discard and replace where appropriate. Clean and maintain the employee cafeteria in concert with the stewarding team. The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. Qualifications include: Working knowledge of Food & Beverage and customer service Solid communication and leadership skills Work authorization in the United States Complementary: Room night stays at Four Seasons worldwide Employee meals prepared by our culinary team Dry cleaning and alteration of employee uniforms Discounted: Medical, Dental, and Vision coverage Parking and Septa access City Fitness membership Additional: PTO and Nine (9) Paid Holidays 401k participation with a company matching program 100% Company-Paid Parental Leave Growth Opportunities with Four Seasons Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Employee Dining Attendants to be flexible in working mornings, evenings, weekends and holidays. Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.