Vermont Staffing
Banquet Server Opportunity At The Equinox
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox. Your Role
We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Responsibilities include: Setting up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Serving to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Breaking down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Cleaning of back hall and organizing of storerooms. Setting up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assisting as needed with event room setup according to meal period and table needs. Performing food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked. Serving food and beverages to guests. Removing dishes, glasses, silverware or other items from tables/counter tops and taking them to the kitchen. Cleaning and sanitizing tables and/or counters & seats after guests are finished. Explaining how various menu items are prepared, cooking methods and ingredients. Taking into consideration any special request and dietary issues made by the guest. Providing general property information. Offering warm and sincere welcome/farewell for all guests. Interacting with staff in a professional manner, assisting other departments with necessary information. Ensuring final quality check on food and beverage items prior to serving guests. Monitoring assigned tables for customer satisfaction, quality and additional service. Addressing any guest issue promptly and with high concern. Providing assistance to other event and restaurant staff as needed. Maintaining constant awareness of safety issues. Qualifications
Someone with 2-4 years of food service experience, preferably banquet service. Someone with experience in a 4-star, 5-star venue with synchronized service. Someone with knowledge of wine, beer, cocktails, and spirits. Someone who is able to work under pressure in a fast-paced environment. Someone with a passion for creating an exceptional experience for all guests. Someone with excellent communication skills.
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox. Your Role
We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Responsibilities include: Setting up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Serving to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Breaking down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Cleaning of back hall and organizing of storerooms. Setting up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assisting as needed with event room setup according to meal period and table needs. Performing food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked. Serving food and beverages to guests. Removing dishes, glasses, silverware or other items from tables/counter tops and taking them to the kitchen. Cleaning and sanitizing tables and/or counters & seats after guests are finished. Explaining how various menu items are prepared, cooking methods and ingredients. Taking into consideration any special request and dietary issues made by the guest. Providing general property information. Offering warm and sincere welcome/farewell for all guests. Interacting with staff in a professional manner, assisting other departments with necessary information. Ensuring final quality check on food and beverage items prior to serving guests. Monitoring assigned tables for customer satisfaction, quality and additional service. Addressing any guest issue promptly and with high concern. Providing assistance to other event and restaurant staff as needed. Maintaining constant awareness of safety issues. Qualifications
Someone with 2-4 years of food service experience, preferably banquet service. Someone with experience in a 4-star, 5-star venue with synchronized service. Someone with knowledge of wine, beer, cocktails, and spirits. Someone who is able to work under pressure in a fast-paced environment. Someone with a passion for creating an exceptional experience for all guests. Someone with excellent communication skills.