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Taco Bell

Shift Manager

Taco Bell, Mooresville, North Carolina, United States, 28115

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Job Details

Job Location : Taco Bell 349 East Plaza Dr Mooresville, NC 28117 | 40518 - Mooresville, NC

Salary Range : Undisclosed

Description

Job Summary:

As a Shift Manager at our Fulenwider Enterprises KFC and Taco Bell restaurants, you'll be the captain of the ship during your shift! You'll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer service, and a fun atmosphere. If you're passionate about food, teamwork, and making people smile, this role is perfect for you.

Responsibilities: Supervise Shift:

You'll oversee all aspects of the restaurant during your shift, including managing staff, handling customer inquiries, and ensuring compliance with company policies. Team Leadership:

Motivate and guide your team to deliver exceptional service. Foster a positive work environment where everyone feels valued and motivated. Customer Service:

Interact with customers, take orders, and ensure their dining experience is memorable. Address any concerns promptly and professionally. Food Safety:

Maintain high food safety standards. Monitor food preparation, storage, and handling to prevent any health risks. Cash Handling:

Handle cash registers, process payments, and maintain accurate records. Inventory Management:

Keep track of inventory levels, order supplies as needed, and manage stock rotation. Shift Reports:

Prepare shift reports, including sales, labor costs, and any incidents that occurred during your shift. Training:

Train new team members on company policies, procedures, and customer service standards. Problem-Solving:

Handle unexpected situations, resolve conflicts, and make quick decisions to keep operations running smoothly. Cleanliness:

Ensure the restaurant is clean, organized, and presentable at all times. Promotions and Specials:

Assist in promoting new menu items, deals, and promotions to drive sales. Qualifications

Qualifications: Experience:

Previous restaurant or fast-food experience preferred. Leadership Skills:

Ability to lead and motivate a team effectively. Communication:

Excellent verbal communication skills. Adaptability:

Thrive in a fast-paced environment and adapt to changing circumstances. Availability:

Flexible availability, including evenings, weekends, and holidays. Food Safety Certification:

Preferred but not required (can be obtained on the job).