Marshall County School District
Cafeteria Assistant
Marshall County School District, Byhalia, Mississippi, United States, 38611
Marshall County School District
Cafeteria Assistant
Job Description
JOB GOALS:
To support the delivery of the Marshall County School District's written, taught, tested, and reported curriculum and contribute to maximizing student achievement. To ensure the reflection and communication of a positive image and attitude toward decisions and functions of the district as they relate to the public, staff, parents and students. To provide support in the implantation of foodservice activities at assigned locations by adhering to state, local and district guidelines by serving students and school personnel, cleaning and maintaining and organized workplace, cashiering and maintaining the food service facility in a safe and sanitary condition QUALIFICATIONS:
Previous work experience in food service is preferred. Food Safety Certifications, preferred Be able to read, write, and comprehend written instructions Must be able to perform job tasks requiring physical demands such as standing, lifting, carrying, and repetitive motion in arms and hands. REPORTS TO:
Director of food services and campus principal
PERFORMANCE RESPONSIBILITIES:
Oversees the preparation, cooking and serving of nutritional foods for students and staff Adhere to good hygiene practices and wear clean clothing/uniforms at all times Wear appropriate hair restrains and comply with safety and sanitation guidelines while in food prep and serving areas Maintains records and reports as required for compliance Evaluates prepared foods for flavor, appearance and temperature to insure quality and safety Comply with required sanitary guidelines for cleaning and sanitizing utensils, kitchen equipment, prep areas, prep surfaces, floors and storage areas. Inventory food and supplies and stores in appropriate manner according to guidelines Count meals, and al a cart items and operates the point of sales system for reimbursable meals as required Attends required trainings, workshops and meetings as scheduled OTHER DUTIES:
Performs all other duties as assigned.
TERMS OF EMPLOYMENT:
Marshall County School District does not discriminate in its policies and practices with respect to hiring, compensation, terms, or conditions of employment because of an individual's race, color, ethnic or national origin, religion, gender, height, weight, age, marital status, political beliefs, disability, or handicap which does not impair an individual's ability to perform adequately in that individual's particular position or activities.
JOB GOALS:
To support the delivery of the Marshall County School District's written, taught, tested, and reported curriculum and contribute to maximizing student achievement. To ensure the reflection and communication of a positive image and attitude toward decisions and functions of the district as they relate to the public, staff, parents and students. To provide support in the implantation of foodservice activities at assigned locations by adhering to state, local and district guidelines by serving students and school personnel, cleaning and maintaining and organized workplace, cashiering and maintaining the food service facility in a safe and sanitary condition QUALIFICATIONS:
Previous work experience in food service is preferred. Food Safety Certifications, preferred Be able to read, write, and comprehend written instructions Must be able to perform job tasks requiring physical demands such as standing, lifting, carrying, and repetitive motion in arms and hands. REPORTS TO:
Director of food services and campus principal
PERFORMANCE RESPONSIBILITIES:
Oversees the preparation, cooking and serving of nutritional foods for students and staff Adhere to good hygiene practices and wear clean clothing/uniforms at all times Wear appropriate hair restrains and comply with safety and sanitation guidelines while in food prep and serving areas Maintains records and reports as required for compliance Evaluates prepared foods for flavor, appearance and temperature to insure quality and safety Comply with required sanitary guidelines for cleaning and sanitizing utensils, kitchen equipment, prep areas, prep surfaces, floors and storage areas. Inventory food and supplies and stores in appropriate manner according to guidelines Count meals, and al a cart items and operates the point of sales system for reimbursable meals as required Attends required trainings, workshops and meetings as scheduled OTHER DUTIES:
Performs all other duties as assigned.
TERMS OF EMPLOYMENT:
Marshall County School District does not discriminate in its policies and practices with respect to hiring, compensation, terms, or conditions of employment because of an individual's race, color, ethnic or national origin, religion, gender, height, weight, age, marital status, political beliefs, disability, or handicap which does not impair an individual's ability to perform adequately in that individual's particular position or activities.