TORITO BRANDS LLC
Job Title
: Quality Technician – Food Industry (SQF Experience Required) Location
: Highbridge Position Type
: Full-Time Job Summary:
We are seeking a
detail-oriented and experienced Quality Technician
to join our team in the
pet food manufacturing industry
. The ideal candidate will have hands-on experience with
Safe Quality Food (SQF) certification
and a strong understanding of
food safety
,
quality control processes
, and
regulatory requirements
. The
Quality Technician
will play a key role in ensuring
product quality
, ensuring
compliance with safety standards
, and maintaining the
SQF certification
for our food production facility. In addition, the candidate must possess
basic computer skills
to efficiently record data, generate reports, and manage quality documentation. Being
bilingual (English/Spanish)
is preferred, as the role requires effective communication with a diverse team, both in writing and verbally.
Key Responsibilities:
1.
Quality Control: a. Conduct regular inspections of in-process production and finished products to ensure compliance with
quality specifications
and
safety standards
. b. Perform sensory evaluations (e.g., smell, appearance, texture) and laboratory testing as needed. c. Monitor and verify the proper implementation of quality control procedures and standards throughout all stages of production. 2.
Compliance with SQF: a. Assist in maintaining
SQF certification
by ensuring continuous adherence to SQF standards and food safety regulations. b. Perform internal audits to ensure compliance with
SQF
,
GMP (Good Manufacturing Practices)
, and
HACCP (Hazard Analysis Critical Control Point)
systems. c. Support preparation and readiness for
external audits
and regulatory inspections. Product Sampling & Testing:
· Collect and prepare representative samples of raw materials, ingredients, and finished products for laboratory testing in accordance with quality standards. · Perform a range of tests, including
chemical
,
microbiological
, and
physical
assessments, to evaluate the quality and safety of materials and products. · Analyze test results to identify deviations from established quality standards, document findings, and recommend corrective actions to resolve any issues. Root Cause Analysis & Corrective Action:
· Investigate non-conformances, quality issues, and process discrepancies to determine root causes. · Lead or support the implementation of
corrective actions
and
preventive actions (CAPA)
to address identified issues and prevent recurrence. · Document all findings and actions taken and verify the effectiveness of implemented solutions through follow-up monitoring and data analysis. Documentation & Reporting:
· Maintain comprehensive and organized records of all
inspections
,
tests
,
audits
, and quality control activities. · Generate detailed
reports
on quality trends, issues, non-conformances, and corrective actions for
management review
. · Ensure accurate and timely documentation in accordance with regulatory and company standards. Training & Support:
· Provide
training
to production staff on
quality control procedures
,
food safety
, and
SQF
requirements to ensure consistent adherence to standards. · Assist in the
onboarding
and training of new team members on company-specific quality protocols and food safety practices. · Foster a collaborative environment to support continuous learning and development within the quality team. Continuous Improvement:
· Actively contribute to
continuous improvement initiatives
aimed at optimizing
product quality
, minimizing waste, and enhancing operational efficiency. · Collaborate with cross-functional teams to identify areas for improvement and implement best practices. Stay informed on
industry trends
,
regulatory changes
, and
emerging technologies
to ensure the company’s practices remain up-to-date and compliant
Qualifications:
Experience:
·
2+ years
of experience as a
Quality Technician
or in a similar role within the food industry. ·
Hands-on experience
with
SQF
,
HACCP
, and
GMP
systems is required. · Familiarity with
FDA
,
USDA
, or other relevant regulatory standards is essential. Skills:
· Strong understanding of
food safety practices
and
quality control techniques
. ·
Experience using lab testing equipment
(e.g.,
pH meters
,
thermometers
,
microscopes
). ·
Basic computer skills
, including data entry,
email communication
, and proficiency with spreadsheets (e.g.,
Microsoft Excel
or similar). · Excellent
attention to detail
,
problem-solving
, and
analytical thinking
abilities. ·
Strong written and verbal communication skills
. ·
Bilingual (English/Spanish)
is preferred to effectively communicate in a diverse team environment. Education:
·
High school diploma
or equivalent required. ·
A degree or certification
in
Food Science
,
Microbiology
, or a related field is preferred. Physical Requirements:
· Ability to
stand for extended periods
and lift up to
25 pounds
as needed. · Comfortable working in a
manufacturing/production environment
. · Ability to
multitask
and adapt to a
fast-paced work environment
. Benefits:
·
Competitive salary
. ·
Health, dental, and vision insurance
. ·
Paid time off (PTO)
. ·
401(k) plan
with company match. ·
Opportunities for career growth
and
professional development
. Compensation details:
25-26 Hourly Wage PIbbcb9db63ad8-30492-38281374
: Quality Technician – Food Industry (SQF Experience Required) Location
: Highbridge Position Type
: Full-Time Job Summary:
We are seeking a
detail-oriented and experienced Quality Technician
to join our team in the
pet food manufacturing industry
. The ideal candidate will have hands-on experience with
Safe Quality Food (SQF) certification
and a strong understanding of
food safety
,
quality control processes
, and
regulatory requirements
. The
Quality Technician
will play a key role in ensuring
product quality
, ensuring
compliance with safety standards
, and maintaining the
SQF certification
for our food production facility. In addition, the candidate must possess
basic computer skills
to efficiently record data, generate reports, and manage quality documentation. Being
bilingual (English/Spanish)
is preferred, as the role requires effective communication with a diverse team, both in writing and verbally.
Key Responsibilities:
1.
Quality Control: a. Conduct regular inspections of in-process production and finished products to ensure compliance with
quality specifications
and
safety standards
. b. Perform sensory evaluations (e.g., smell, appearance, texture) and laboratory testing as needed. c. Monitor and verify the proper implementation of quality control procedures and standards throughout all stages of production. 2.
Compliance with SQF: a. Assist in maintaining
SQF certification
by ensuring continuous adherence to SQF standards and food safety regulations. b. Perform internal audits to ensure compliance with
SQF
,
GMP (Good Manufacturing Practices)
, and
HACCP (Hazard Analysis Critical Control Point)
systems. c. Support preparation and readiness for
external audits
and regulatory inspections. Product Sampling & Testing:
· Collect and prepare representative samples of raw materials, ingredients, and finished products for laboratory testing in accordance with quality standards. · Perform a range of tests, including
chemical
,
microbiological
, and
physical
assessments, to evaluate the quality and safety of materials and products. · Analyze test results to identify deviations from established quality standards, document findings, and recommend corrective actions to resolve any issues. Root Cause Analysis & Corrective Action:
· Investigate non-conformances, quality issues, and process discrepancies to determine root causes. · Lead or support the implementation of
corrective actions
and
preventive actions (CAPA)
to address identified issues and prevent recurrence. · Document all findings and actions taken and verify the effectiveness of implemented solutions through follow-up monitoring and data analysis. Documentation & Reporting:
· Maintain comprehensive and organized records of all
inspections
,
tests
,
audits
, and quality control activities. · Generate detailed
reports
on quality trends, issues, non-conformances, and corrective actions for
management review
. · Ensure accurate and timely documentation in accordance with regulatory and company standards. Training & Support:
· Provide
training
to production staff on
quality control procedures
,
food safety
, and
SQF
requirements to ensure consistent adherence to standards. · Assist in the
onboarding
and training of new team members on company-specific quality protocols and food safety practices. · Foster a collaborative environment to support continuous learning and development within the quality team. Continuous Improvement:
· Actively contribute to
continuous improvement initiatives
aimed at optimizing
product quality
, minimizing waste, and enhancing operational efficiency. · Collaborate with cross-functional teams to identify areas for improvement and implement best practices. Stay informed on
industry trends
,
regulatory changes
, and
emerging technologies
to ensure the company’s practices remain up-to-date and compliant
Qualifications:
Experience:
·
2+ years
of experience as a
Quality Technician
or in a similar role within the food industry. ·
Hands-on experience
with
SQF
,
HACCP
, and
GMP
systems is required. · Familiarity with
FDA
,
USDA
, or other relevant regulatory standards is essential. Skills:
· Strong understanding of
food safety practices
and
quality control techniques
. ·
Experience using lab testing equipment
(e.g.,
pH meters
,
thermometers
,
microscopes
). ·
Basic computer skills
, including data entry,
email communication
, and proficiency with spreadsheets (e.g.,
Microsoft Excel
or similar). · Excellent
attention to detail
,
problem-solving
, and
analytical thinking
abilities. ·
Strong written and verbal communication skills
. ·
Bilingual (English/Spanish)
is preferred to effectively communicate in a diverse team environment. Education:
·
High school diploma
or equivalent required. ·
A degree or certification
in
Food Science
,
Microbiology
, or a related field is preferred. Physical Requirements:
· Ability to
stand for extended periods
and lift up to
25 pounds
as needed. · Comfortable working in a
manufacturing/production environment
. · Ability to
multitask
and adapt to a
fast-paced work environment
. Benefits:
·
Competitive salary
. ·
Health, dental, and vision insurance
. ·
Paid time off (PTO)
. ·
401(k) plan
with company match. ·
Opportunities for career growth
and
professional development
. Compensation details:
25-26 Hourly Wage PIbbcb9db63ad8-30492-38281374