Pocketbook Agency
Seasonal Full-Time Chef for UHNW Couple
Pocketbook Agency, Miami Beach, Florida, United States, 33119
JRN 2112
We are seeking a seasonal, full-time chef to oversee all meal preparation for an UHNW couple in Miami, FL. They appreciate healthy, thoughtfully crafted cuisine with an Asian/Japanese flair and maintain simple, routine breakfast and lunch habits, ending each day with a sit-down dinner experience.
This is a live-out, full-time salaried position with benefits.
The schedule is October-May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off).
Responsibilities: Breakfast & Lunch Prep Prepare grab-and-go breakfasts (i.e. overnight oats, parfaits, fresh fruit, egg dishes). Portion and package items for drive-time consumption. Assemble ready-to-grab salads and light lunch options, stocked in refrigerator. Dinner Service Create sit down dinners 5 nights per week, emphasizing: Japanese techniques, Pan-Asian flavors, and health-forward, pescatarian-focused menus with minimal red meat Oversee table presentation, plating, and light kitchen cleanup. Kitchen Management: Maintain high standards of cleanliness, organization, and food safety. Coordinate grocery shopping, vendor relationships, and inventory control. Manage seasonal pantry staples and local produce availability. Qualifications Proven experience as a Private or Personal Chef for UHNW clients or similar high-profile households. Expertise in Japanese and broader Asian cuisines, with strong foundations in healthy cooking techniques. Comfortable working independently for a small family unit, prioritizing consistency and quality. Excellent organizational skills and the ability to anticipate household needs. Attention to dietary restrictions (pescatarian, low-meat). Location:
Miami, FL (Live-Out) Schedule:
October–May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off) Compensation and benefits:
$125,000-$150,000 per year; medical, dental, and vision insurance (100% covered).
The schedule is October-May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off).
Responsibilities: Breakfast & Lunch Prep Prepare grab-and-go breakfasts (i.e. overnight oats, parfaits, fresh fruit, egg dishes). Portion and package items for drive-time consumption. Assemble ready-to-grab salads and light lunch options, stocked in refrigerator. Dinner Service Create sit down dinners 5 nights per week, emphasizing: Japanese techniques, Pan-Asian flavors, and health-forward, pescatarian-focused menus with minimal red meat Oversee table presentation, plating, and light kitchen cleanup. Kitchen Management: Maintain high standards of cleanliness, organization, and food safety. Coordinate grocery shopping, vendor relationships, and inventory control. Manage seasonal pantry staples and local produce availability. Qualifications Proven experience as a Private or Personal Chef for UHNW clients or similar high-profile households. Expertise in Japanese and broader Asian cuisines, with strong foundations in healthy cooking techniques. Comfortable working independently for a small family unit, prioritizing consistency and quality. Excellent organizational skills and the ability to anticipate household needs. Attention to dietary restrictions (pescatarian, low-meat). Location:
Miami, FL (Live-Out) Schedule:
October–May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off) Compensation and benefits:
$125,000-$150,000 per year; medical, dental, and vision insurance (100% covered).