Pittsford Central School District
Food Service Worker(s) 2025 - 2026
Pittsford Central School District, Pittsford, New York, United States, 14534
The Pittsford Central School District is seeking Food Service personnel. There are varying part-time needs, ranging from 15 hours to 28 hours a week throughout the district. The successful candidate(s) will perform simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. The candidate(s) will also be responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. This work will be performed under the direct and close supervision of a supervisor.
TYPICAL WORK ACTIVITIES: ( All need not be performed in a given position. Other related activities may be performed although not listed )
Prepares ingredients for salads, sandwiches, and cold plates
Portions and garnishes all desserts, salads, and fruits for serving
Trims, washes and prepares vegetables
Sets up serving lines with condiments, hot and cold foods, and table services
Serves food from a steam table or food line in a cafeteria-style operation
Washes and sanitizes all pots, pans, and utensils
Cleans and dries silver, china, and glassware
Fills napkin holders, and holders for utensils and straws
Operates kitchen appliances and equipment
Advises students of well-balanced meals
Cleans kitchen and dining room area
Serves as cashier on the student faculty food service line
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:
Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements
Working knowledge of portion control; working knowledge of the proper methods of preparing and serving food
Working knowledge of proper care and safe operation of kitchen equipment and appliances
Working knowledge of the care and use of kitchen utensils
Working knowledge of the operation of industrial dishwashers and the use of associate detergents
Working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas
Ability to follow simple oral and written directions
Ability to prepare and serve food with proper regard to sanitary principles
Ability to receive and make correct change
Ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work
Dependability
Health commensurate with the demands of the position.
Job Qualifications
MINIMUM QUALIFICATIONS:
There are no education or experience qualifications for this position.
Must be at least 18 years old to apply
SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
Application Deadline:09/30/2025
TYPICAL WORK ACTIVITIES: ( All need not be performed in a given position. Other related activities may be performed although not listed )
Prepares ingredients for salads, sandwiches, and cold plates
Portions and garnishes all desserts, salads, and fruits for serving
Trims, washes and prepares vegetables
Sets up serving lines with condiments, hot and cold foods, and table services
Serves food from a steam table or food line in a cafeteria-style operation
Washes and sanitizes all pots, pans, and utensils
Cleans and dries silver, china, and glassware
Fills napkin holders, and holders for utensils and straws
Operates kitchen appliances and equipment
Advises students of well-balanced meals
Cleans kitchen and dining room area
Serves as cashier on the student faculty food service line
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:
Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements
Working knowledge of portion control; working knowledge of the proper methods of preparing and serving food
Working knowledge of proper care and safe operation of kitchen equipment and appliances
Working knowledge of the care and use of kitchen utensils
Working knowledge of the operation of industrial dishwashers and the use of associate detergents
Working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas
Ability to follow simple oral and written directions
Ability to prepare and serve food with proper regard to sanitary principles
Ability to receive and make correct change
Ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work
Dependability
Health commensurate with the demands of the position.
Job Qualifications
MINIMUM QUALIFICATIONS:
There are no education or experience qualifications for this position.
Must be at least 18 years old to apply
SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
Application Deadline:09/30/2025