Barista Job at First Hospitality in Weston

Overview

Join Our Team at The Green Cat Café & Bakery. We are opening The Green Cat, a brand-new bakery and café next to The Weston Hotel. The Green Cat will bring a higher-end bakery and café experience to Vermont, serving freshly baked bread, pastries, coffee, and thoughtful seasonal offerings in a warm, welcoming space.

We are building our opening team and are looking for passionate, hospitality-driven individuals excited to help shape something new from the very beginning.

Position Summary

We are seeking a positive, service-oriented, energetic and self-motivated Barista to join our team. The Barista will work closely with the bakery manager and pastry chefs. This position’s primary function is to serve quality products to guests in a friendly and professional manner while adhering to the standards set by The Weston Hotel.

Responsibilities

• Develops knowledge on goods sold in our coffeehouse including coffee, teas and baked goods.
• Greets guests/customers in a friendly, personalized and professional manner.
• Verbally receives and calls back customer orders.
• Provides quality beverages and food products while adhering to all recipe and presentation standards.
• Answers telephone in courteous and friendly manner.
• Accurately answers customer questions regarding coffee blends, preparation and other product information.

Qualifications

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Requires good verbal communication skills.
• Expected to regularly handle various food and beverage products.
• Knowledge of applicable computer programs for ringing up customer orders.
• Basic math skills required.
• Ability to stand for hours at a time.
• Must be able to lift up to 25 pounds occasionally.
• Requires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• High school or equivalent education required or equivalent combination of education and experience.

Job Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Other
• Industries: Restaurants

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