Crossmark
Overview The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Responsible for the Event execution equipment in the stores. Maintains an overall professional appearance consistent with the requirements of the job.
The information below covers the role requirements, expected candidate experience, and accompanying qualifications. Responsibilities
Management and maintenance of the equipment and supplies used for events to ensure they are clean and secured in the agreed upon area of the backroom. When Supervisor is absent, communicate with store management about the upcoming events and the execution of past events in their store. When Supervisor is absent, be the point person for all events being conducted in the store. Assist other Event Specialists with event kits, materials and tools as needed. Assist Supervisor by always providing leadership and knowledge to the team. Possesses the aptitude and ability to gain adequate knowledge of the products represented. Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner. Able to assist/perform all job responsibilities assigned to the demo program. Can effectively communicate the features and benefits of the product. Ability to prepare and serve food samples including raw meats, produce and eggs complying with food safety guidelines. Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives. Can maintain a clean, sterile and safe work station using cleaning chemicals. Maintains a professional appearance consistent with the requirements of the job. Properly sets up and prepares Event Table for execution. Completes all work assigned. Assists with preparation for client visits and completes audit corrections. Builds and maintains rapport with store personnel to effectively meet company and client objectives. Completes expense reports as per Company Policy. Prepares and submits all on-line requirements on the same day as Event execution. Takes digital photos of Perfect Table Setup to document success stories for clients. Note:
This role is not expected to exceed more than 25 hours per week, although the company may change the role based on business needs. Qualifications Education/Experience: High school diploma or GED; or one to three months’ related experience and/or training; or equivalent combination of education and experience. Computer Skills: Proficient ability to use a personal computer and mobile device with applications and internal systems. Certificates, Licenses, Registrations: Food Safety Professional Certification, Local Food handler permit if required. Physical Demands: Stand, walk, use hands, reach, talk, read, stoop, kneel, crouch, climb (including a 6’ ladder), lift up to 25 pounds (up to 50 pounds occasionally), push/pull a cart, prepare foods with raw products, handle cleaning supplies. Language Skills: English; bilingual may be required based on business necessity. About Us CROSSMARK is part of Acosta Group, a collective of retail, marketing and foodservice agencies. We specialize in delivering tailored solutions to drive retail success through strategic merchandising, product demonstrations, and data-driven insights. We value our people and foster a supportive, collaborative environment with a focus on diversity and inclusion. Acosta Group is an equal opportunity employer and provides reasonable accommodations on request. Job details: Job Category: Retail; Position Type: Part time; Salary Range: $18.50 - $20.50; Company: Crossmark Inc.; Req ID: 12900.
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The information below covers the role requirements, expected candidate experience, and accompanying qualifications. Responsibilities
Management and maintenance of the equipment and supplies used for events to ensure they are clean and secured in the agreed upon area of the backroom. When Supervisor is absent, communicate with store management about the upcoming events and the execution of past events in their store. When Supervisor is absent, be the point person for all events being conducted in the store. Assist other Event Specialists with event kits, materials and tools as needed. Assist Supervisor by always providing leadership and knowledge to the team. Possesses the aptitude and ability to gain adequate knowledge of the products represented. Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner. Able to assist/perform all job responsibilities assigned to the demo program. Can effectively communicate the features and benefits of the product. Ability to prepare and serve food samples including raw meats, produce and eggs complying with food safety guidelines. Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives. Can maintain a clean, sterile and safe work station using cleaning chemicals. Maintains a professional appearance consistent with the requirements of the job. Properly sets up and prepares Event Table for execution. Completes all work assigned. Assists with preparation for client visits and completes audit corrections. Builds and maintains rapport with store personnel to effectively meet company and client objectives. Completes expense reports as per Company Policy. Prepares and submits all on-line requirements on the same day as Event execution. Takes digital photos of Perfect Table Setup to document success stories for clients. Note:
This role is not expected to exceed more than 25 hours per week, although the company may change the role based on business needs. Qualifications Education/Experience: High school diploma or GED; or one to three months’ related experience and/or training; or equivalent combination of education and experience. Computer Skills: Proficient ability to use a personal computer and mobile device with applications and internal systems. Certificates, Licenses, Registrations: Food Safety Professional Certification, Local Food handler permit if required. Physical Demands: Stand, walk, use hands, reach, talk, read, stoop, kneel, crouch, climb (including a 6’ ladder), lift up to 25 pounds (up to 50 pounds occasionally), push/pull a cart, prepare foods with raw products, handle cleaning supplies. Language Skills: English; bilingual may be required based on business necessity. About Us CROSSMARK is part of Acosta Group, a collective of retail, marketing and foodservice agencies. We specialize in delivering tailored solutions to drive retail success through strategic merchandising, product demonstrations, and data-driven insights. We value our people and foster a supportive, collaborative environment with a focus on diversity and inclusion. Acosta Group is an equal opportunity employer and provides reasonable accommodations on request. Job details: Job Category: Retail; Position Type: Part time; Salary Range: $18.50 - $20.50; Company: Crossmark Inc.; Req ID: 12900.
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