Checkers & Rally’s Drive-In Restaurants
General Manager - Georgesville Road
Checkers & Rally’s Drive-In Restaurants, Columbus, Ohio, United States, 43224
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Please make sure you read the following details carefully before making any applications. NOTE:
Email address is required to apply and receive communication throughout the application process. If you do not have an email address, please visit
Google
or
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to create a free account. Location: Columbus, OH, US, 43228 PURPOSE OF YOUR WORK At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY
Meeting budgeted sales and profits by managing all aspects of the P&L Analyzing data and developing plans to improve sales, profits, service, and efficiency Determining staffing needs and hiring suitable candidates Ensuring shifts are properly staffed for consistent operations and Guest satisfaction Training Team Members and Managers on operations, policies, procedures, and Guest service; addressing complaints and violations Providing regular feedback and coaching to employees Maintaining a safe, clean, and engaging environment for employees and Guests WHAT’S IN IT FOR YOU?
Operations Excellence: Delivering top-quality service and performance Training & Development: Ensuring comprehensive training for all Personal & Career Growth: Opportunities to grow and advance at Checkers & Rally’s Benefits & Rewards: Including Medical, Dental, bonuses, incentives, and an all-expenses-paid annual cruise YOU'VE GOT THIS?
High School Diploma or GED (preferred); Food Safety Certification is a plus Over 2 years of restaurant management experience, preferably in QSR; basic math skills required Proficiency in Microsoft Office and system management Strong communication skills, both verbal and written Flexibility to work extended hours in a fast-paced environment Commitment to core values: integrity, service, excellence, and courage to be bold and grow
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Please make sure you read the following details carefully before making any applications. NOTE:
Email address is required to apply and receive communication throughout the application process. If you do not have an email address, please visit
or
Yahoo!
to create a free account. Location: Columbus, OH, US, 43228 PURPOSE OF YOUR WORK At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY
Meeting budgeted sales and profits by managing all aspects of the P&L Analyzing data and developing plans to improve sales, profits, service, and efficiency Determining staffing needs and hiring suitable candidates Ensuring shifts are properly staffed for consistent operations and Guest satisfaction Training Team Members and Managers on operations, policies, procedures, and Guest service; addressing complaints and violations Providing regular feedback and coaching to employees Maintaining a safe, clean, and engaging environment for employees and Guests WHAT’S IN IT FOR YOU?
Operations Excellence: Delivering top-quality service and performance Training & Development: Ensuring comprehensive training for all Personal & Career Growth: Opportunities to grow and advance at Checkers & Rally’s Benefits & Rewards: Including Medical, Dental, bonuses, incentives, and an all-expenses-paid annual cruise YOU'VE GOT THIS?
High School Diploma or GED (preferred); Food Safety Certification is a plus Over 2 years of restaurant management experience, preferably in QSR; basic math skills required Proficiency in Microsoft Office and system management Strong communication skills, both verbal and written Flexibility to work extended hours in a fast-paced environment Commitment to core values: integrity, service, excellence, and courage to be bold and grow
#J-18808-Ljbffr