Pacific Coast Hospitality
Restaurant Positions & Opportunities
Pacific Coast Hospitality, San Francisco, California, United States, 94199
Hello, we’re Pacific Coast Hospitality and we have Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH Restaurant Manager Opportunities!
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Market Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ Job Description Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ. Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits. Restaurant General Manager (high volume/full service): $80k to $110k Executive Chef (Brand New Hotel): $80k to $100k Culinary Director (Brew Pub Multi-Unit): $125k to $150k Sous Chef (high-volume/high-quality): $55k to $70k FOH Restaurant Manager and AGM: $55k to $75k Restaurant Kitchen Manager (Resort): $60 to $70k General Manager Fast-Casual/QSR: $70k to $90k Pastry Chef (Resort): $50k to $65k Chef de Cuisine (On the Coast):$70k to $80k Director of Operations (New Brand Expansion): $75k to $100k If you are interested in applying for one of our confidential opportunities
Let us know which specific opportunities you are interested in. Let us know where you are located. Let us know if you are interested in relocating and where you would relocate to. For IMMEDIATE response Text us at 415-794-7501 Please note
Top qualified applicants will be contacted within 24 hours. Your resume is 100% confidential. We do not contact any references or employers without your permission. Restaurant General Manager, Executive Chef, Culinary Director, Sous Chef, FOH Restaurant Manager, AGM, Chef de Cuisine, Restaurant Kitchen Manager (Resort) Job Type Full Time If any of these positions seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. “We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“
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A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Market Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ Job Description Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ. Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits. Restaurant General Manager (high volume/full service): $80k to $110k Executive Chef (Brand New Hotel): $80k to $100k Culinary Director (Brew Pub Multi-Unit): $125k to $150k Sous Chef (high-volume/high-quality): $55k to $70k FOH Restaurant Manager and AGM: $55k to $75k Restaurant Kitchen Manager (Resort): $60 to $70k General Manager Fast-Casual/QSR: $70k to $90k Pastry Chef (Resort): $50k to $65k Chef de Cuisine (On the Coast):$70k to $80k Director of Operations (New Brand Expansion): $75k to $100k If you are interested in applying for one of our confidential opportunities
Let us know which specific opportunities you are interested in. Let us know where you are located. Let us know if you are interested in relocating and where you would relocate to. For IMMEDIATE response Text us at 415-794-7501 Please note
Top qualified applicants will be contacted within 24 hours. Your resume is 100% confidential. We do not contact any references or employers without your permission. Restaurant General Manager, Executive Chef, Culinary Director, Sous Chef, FOH Restaurant Manager, AGM, Chef de Cuisine, Restaurant Kitchen Manager (Resort) Job Type Full Time If any of these positions seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. “We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“
#J-18808-Ljbffr