CKE Restaurants, Inc.
Join to apply for the
General Manager
role at
CKE Restaurants, Inc. 3 months ago Be among the first 25 applicants Join to apply for the
General Manager
role at
CKE Restaurants, Inc. Position Summary
Make sure to apply with all the requested information, as laid out in the job overview below.
The General Manager Trainee is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. This role ensures that all activities are consistent with and supportive of the restaurant’s business plan and that all employees (Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions. Position Summary
The General Manager Trainee is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. This role ensures that all activities are consistent with and supportive of the restaurant’s business plan and that all employees (Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Essential Functions
May perform any or all of the following duties:
Consistently provides a quality product and guest service experience that delivers total guest satisfaction
Continuously improves the skills, knowledge and morale of all employees
Maximizes financial performance and profit
Ensures business and personnel practices are within the law and consistent with Company policies and procedures
Models and encourages Company shared values
Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Position Qualifications/Core Competencies
Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
High School Diploma/General Equivalency Diploma (GED) required
Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management
Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem solving skills
Must have reliable personal transportation, a valid driver’s license and proof of insurance
Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintains an open door policy
Bi-lingual skills a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 – 75 lbs. comfortably
Work with various cleaning products Seniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at CKE Restaurants, Inc. by 2x Get notified about new General Manager jobs in
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General Manager
role at
CKE Restaurants, Inc. 3 months ago Be among the first 25 applicants Join to apply for the
General Manager
role at
CKE Restaurants, Inc. Position Summary
Make sure to apply with all the requested information, as laid out in the job overview below.
The General Manager Trainee is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. This role ensures that all activities are consistent with and supportive of the restaurant’s business plan and that all employees (Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions. Position Summary
The General Manager Trainee is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. This role ensures that all activities are consistent with and supportive of the restaurant’s business plan and that all employees (Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Essential Functions
May perform any or all of the following duties:
Consistently provides a quality product and guest service experience that delivers total guest satisfaction
Continuously improves the skills, knowledge and morale of all employees
Maximizes financial performance and profit
Ensures business and personnel practices are within the law and consistent with Company policies and procedures
Models and encourages Company shared values
Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Position Qualifications/Core Competencies
Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
High School Diploma/General Equivalency Diploma (GED) required
Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management
Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem solving skills
Must have reliable personal transportation, a valid driver’s license and proof of insurance
Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintains an open door policy
Bi-lingual skills a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 – 75 lbs. comfortably
Work with various cleaning products Seniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at CKE Restaurants, Inc. by 2x Get notified about new General Manager jobs in
Lynwood, CA . Los Angeles Metropolitan Area $145,000.00-$160,000.00 2 weeks ago General Manager, Full Time, Manhattan Beach - Pottery Barn Los Angeles Metropolitan Area $115,000.00-$135,000.00 3 weeks ago GM, US Enterprise - Global Business Solutions - Los Angeles El Monte, CA $180,000.00-$215,000.00 1 month ago Regional General Manager JN -052025-160745 Commerce, CA $130,000.00-$160,000.00 1 month ago Los Angeles, CA $80,000.00-$100,000.00 3 weeks ago General Manager - West Coast Flagship @ Century City Los Angeles, CA $110,400.00-$277,955.00 1 month ago Los Angeles Metropolitan Area 3 weeks ago Los Angeles Metropolitan Area $85,000.00-$100,000.00 4 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr