BOJ of WNC, LLC
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General Manager
role at
BOJ of WNC, LLC
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. Are you a highly skilled individual looking for a dynamic role as a General Manager in the food and beverage industry? Do you thrive in a fast-paced environment where you can lead a team to success?
The General Manager position is a key role in managing our restaurants. You will oversee all aspects of store management, ensuring the highest standards are met. Our commitment to serving delicious meals throughout the day requires your constant availability to guide the management team. As a General Manager, you will be responsible for recruitment, training, scheduling, and maintaining a pleasant environment for both customers and employees.
Job Responsibilities
Recruit, develop, and manage employees according to company policies
Efficiently schedule managers and crew based on labor guidelines
Maintain high standards of employee appearance and conduct
Ensure the store's physical facility and equipment are in top condition
Manage food and supplies requirements, including inventory control
Handle cash, reconciliation, and deposit procedures
Participate in local store marketing and community engagement
Ensure a safe and secure environment for customers and employees
Prerequisites
Completed training and certification for all restaurant positions
Successful completion of Management Training Program
Field Exam passed with a score of 90% or better
Serve Safe certification
Performance Standards
Labor Usage: Plus or minus 10 hrs./weekly
Show Bo Evaluation: Minimum Score of 90
Drive Thru Window Times: Less than 55 seconds
Food Variance: 1.5% of sales, or better
Turnover Rates: Less than 150%
Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements
Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing
If you are motivated, talented, and enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy benefits such as paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training to enhance your skills.
Apply now and be part of a loving and fun work environment where you can grow both personally and professionally!
Location: 1232 Long Shoals 241 Long Shoals Rd, Arden, NC 28704, USA
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. The menu also features a broad breakfast menu served fresh all day, with biscuit sandwiches such as Cajun Filet, steak, and country ham. Unique fixins include Dirty Rice, Cajun Pintos, and Green Beans. Since its first franchise in 1978, Bojangles has expanded to over 690 locations throughout the southeastern U.S. For more information, visit www.Bojangles.com.
#J-18808-Ljbffr
General Manager
role at
BOJ of WNC, LLC
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. Are you a highly skilled individual looking for a dynamic role as a General Manager in the food and beverage industry? Do you thrive in a fast-paced environment where you can lead a team to success?
The General Manager position is a key role in managing our restaurants. You will oversee all aspects of store management, ensuring the highest standards are met. Our commitment to serving delicious meals throughout the day requires your constant availability to guide the management team. As a General Manager, you will be responsible for recruitment, training, scheduling, and maintaining a pleasant environment for both customers and employees.
Job Responsibilities
Recruit, develop, and manage employees according to company policies
Efficiently schedule managers and crew based on labor guidelines
Maintain high standards of employee appearance and conduct
Ensure the store's physical facility and equipment are in top condition
Manage food and supplies requirements, including inventory control
Handle cash, reconciliation, and deposit procedures
Participate in local store marketing and community engagement
Ensure a safe and secure environment for customers and employees
Prerequisites
Completed training and certification for all restaurant positions
Successful completion of Management Training Program
Field Exam passed with a score of 90% or better
Serve Safe certification
Performance Standards
Labor Usage: Plus or minus 10 hrs./weekly
Show Bo Evaluation: Minimum Score of 90
Drive Thru Window Times: Less than 55 seconds
Food Variance: 1.5% of sales, or better
Turnover Rates: Less than 150%
Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements
Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing
If you are motivated, talented, and enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy benefits such as paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training to enhance your skills.
Apply now and be part of a loving and fun work environment where you can grow both personally and professionally!
Location: 1232 Long Shoals 241 Long Shoals Rd, Arden, NC 28704, USA
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. The menu also features a broad breakfast menu served fresh all day, with biscuit sandwiches such as Cajun Filet, steak, and country ham. Unique fixins include Dirty Rice, Cajun Pintos, and Green Beans. Since its first franchise in 1978, Bojangles has expanded to over 690 locations throughout the southeastern U.S. For more information, visit www.Bojangles.com.
#J-18808-Ljbffr