Barista Job at CoralTree Hospitality in Fort Lauderdale

Overview

South Florida’s beacon of hospitality, Pier Sixty-Six Resort in Fort Lauderdale is reopening as a luxury resort with 325 guest rooms, suites, villas, 12 restaurants and lounges, a spa, and a waterfront promenade. The resort will assemble over 600 team members to deliver memorable experiences, with a focus on welfare and wellbeing. We are seeking dedicated, energetic, and polished hospitality enthusiasts to join our team and enjoy competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Barista/Cashier to join our Pier Sixty-Six Resort opening team.

Responsibilities

• Craft and serve high-quality espresso-based beverages, ensuring consistency and excellence in every cup.
• Provide personalized service to guests, take orders diligently, and offer recommendations based on preferences.
• Prepare a variety of specialty coffee drinks, including lattes, cappuccinos, macchiatos, and seasonal offerings.
• Maintain a clean and organized workspace, including coffee machines and serving areas, in accordance with health and safety standards.
• Uphold beverage quality and presentation, adhering to established recipes and techniques.
• Assist in inventory management, stocking and replenishing coffee beans, syrups, and supplies as needed.
• Maintain the grab-and-go marketplace offerings.
• Collaborate with other food and beverage team members to ensure seamless service and guest satisfaction.
• Demonstrate passion for coffee and commitment to excellence, aligning with the luxury resort’s brand values.
• Deliver exceptional service and create memorable moments through genuine hospitality.
• Notify Supervisors of any product shortages or out-of-stock items.
• Record all transactions accurately in the InfoGenesis system at time of order.
• Check in with guests to ensure satisfaction with each food course and beverage.
• Maintain cleanliness of work areas, china, and glassware throughout the day.
• Complete closing duties, including restocking to par levels and turning off lights.
• Present accurate checks to guests and process payments.
• Ensure uniform and personal appearance are clean and professional; welcome guests according to resort standards.
• Anticipate and address guests’ service needs; communicate clearly and professionally.
• Develop and maintain positive working relationships with colleagues to reach common goals.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Show appreciation to guests and perform other reasonable duties as requested by Supervisors.

Qualifications

• Energetic, enthusiastic, and motivated individual.
• Ability to speak, comprehend, read, and write English; effective communication skills.
• Ability to implement and uphold service standards; ability to prioritize and organize work.
• Ability to interact with all associates and guests; work well under pressure.
• Must be able to stand or walk for extended periods.

Experience, Education, & Licensure

• High School Diploma or GED recommended; some college experience or degree recommended.
• TIPS certification or the ability to obtain within 30 days of hire.
• Current Food Handlers card.
• Previous barista experience in a professional setting is preferred.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• Employee assistance program; paid time off/sick time.
• Participation in a 401(k) plan with company match.
• Complimentary team member meals and complimentary room nights at CoralTree Hospitality properties.

Join us in creating unforgettable experiences for our guests and shaping the future of travel and hospitality. #piersixtysixresort