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Stella 34 Trattoria

Stella 34 Trattoria is hiring: Seasonal Cook in New York

Stella 34 Trattoria, New York, NY, United States, 10261

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The opportunity

Delaware North’s Patina Group is hiring full-time Seasonal Cooks to join our team at Stella 34 in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Season runs from September through January 1, 2026

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at careers.delawarenorth.com/whatweoffer

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

What will you do?

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained and that food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

More about you

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Physical requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

Shift details

  • Days
  • Evenings
  • Holidays
  • M-F
  • Weekends
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