Seasonal Line Cook Job at Binder Park Zoo in Battle Creek
Binder Park Zoo, Battle Creek, MI, United States, 49014
Looking for a fun and rewarding job?
Do you enjoy working with people and helping guests have a great experience? Are you seeking flexible hours that fit your schedule? If so, we want to meet you!
We are hiring smiling faces to join our team at Binder Park Zoo for the 2025 season. Our mission is to connect people with nature and inspire conservation. Nestled in 433 acres of serene landscape and home to over 70 species, we are Michigan's third-largest zoo. Join us to work with friendly people and support wildlife advocacy. Working at the zoo is fun! At Binder Park Zoo, you'll be part of a dynamic, collaborative environment where your ideas and contributions are valued. We love what we do, and we think you will too.
What we offer:
- Competitive wages
- Flexible hours for work/life balance
- Free fountain soda and coffee during shifts
- 50% off meals at our restaurants during shifts
- Comprehensive training to develop new skills
- Free zoo membership
Seasonal Line Cook
Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve.
Reports to: Seasonal Food Leads, General Manager of Restaurant & Culinary Services, or Restaurant Manager
Seasonal or Non-Seasonal: Seasonal, Non-Benefited
FLSA Status: Hourly, Non-Exempt
Position Summary:
Provides quality service in food preparation and customer assistance throughout the zoo.
Position Requirements:
- Must be at least 17 years old with valid ID
- Ability to read and follow instructions
- Excellent verbal and written communication skills
- Understanding of or ability to learn sanitation and safety regulations
- Understanding of or ability to learn food handling, preparation, and cooking techniques
- Work efficiently and quickly
- Work well as part of a team and under pressure
- Maintain personal cleanliness
- Interact positively with diverse groups including guests, staff, volunteers, and vendors
Essential Functions and Responsibilities:
- Prepare food batches cooked to order or kept warm
- Operate large-volume cooking equipment
- Prepare, wash, and cut food
- Cook food according to orders and verify quality and quantity
- Multitask by preparing multiple orders simultaneously
- Maintain sanitation, health, and safety standards
Other Duties and Responsibilities:
- Follow all zoo policies and procedures
- Assist in zoo projects and events as needed
- Perform other duties as assigned
Physical and Environmental Demands:
- Work flexible hours, including evenings, weekends, and holidays
- Sit, stand, bend, lift, and move intermittently
- Lift up to 50 lbs and stand for up to 5 hours
- Communicate effectively in English
- Work in all weather conditions