The Crack Shack is hiring: Cashier in San Diego

The Crack Shack is built on the culinary vision of Chef, Jon Sloan. From that vision comes everybody's favorite animal that crossed the road, reimagined — Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family shares an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack offers opportunities for internal development as we expand beyond Southern California.

A Day in the Shack

• As a Cashier/counter server at our location, you will take orders in-person and to-go, answer the phone, prep juice, and prepare and stock coffee/espresso. Maintain to-go sauces and keep the counter stocked.
• You will often be our guests\' first point of contact as they enter the restaurant. You will communicate with guests in a friendly and sincere manner, both in person and by telephone.
• You may guide guests on steps of service specific to our restaurant (e.g., how/where to pick up food, order drinks, find a table).
• Your performance of responsibilities, especially in guest interactions, helps contribute to the overall flow of the restaurant and making guests feel welcome.

Requirements

• Be at least 16 years of age.
• No previous experience is required; on-the-job training is offered.
• Willing to go the extra mile to satisfy every guest need.
• A food enthusiast who can describe our menu to guests.
• A team player who is eager to grow and sets high standards for themselves.

Seniorities

• Internship

Employment type

• Full-time

Job function

• Purchasing

Industries

• Retail

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