Logo
Momosan Ramen Boston, by Morimoto at Hub Hall

Cashier Job at Momosan Ramen Boston, by Morimoto at Hub Hall in Boston

Momosan Ramen Boston, by Morimoto at Hub Hall, Boston, MA, United States, 02298

Save Job

The opportunity

Delaware North’s Patina Group is hiring part-time Cashiers to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.As a Cashier, you will be responsible foroverseeing the daily cash operations for the restaurant and satellite areas. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

  • Maintain and balance cash drawers and reconcile discrepancies
  • Package cash and roll coins to be stored in drawers or the vault
  • Confirm guest discounts and answer any questions
  • Generate, compile, and transmit daily sales reports
  • Maintain accurate tip records for payroll useand collect server cash-outs at end of shift

More about you

  • Previous cash handling experience
  • Excellent guest service skills
  • Basic math skills; ability to accurately count change and balance bank

Shift details

Days
Evenings
Holidays
M-F
Weekends

Source: Hospitality Online

#J-18808-Ljbffr