Cashier / Service Job at Taco Bell in Huntington

The Cashier / Service is key to ensuring guest satisfaction. This position is ideal for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments
• Referral Program available at most locations - ask for details
• Early Access to New Menu Items

The successful Customer Service Crew Member can:

• Greet and positively engage guests
• Accurately take orders and process payments
• Address and resolve guest inquiries and concerns promptly
• Maintain a safe, secure, and comfortable environment for guests and team members
• Work effectively with Delivery Partners
• Keep the facility clean by wiping tables, washing dishes, sweeping, and mopping floors

The successful Food/Kitchen Service Crew Member can:

• Answer questions about menu items and promotions
• Prepare ingredients and menu items
• Restock products and workstations
• Use food preparation equipment such as ovens, fryers, and grills
• Maintain cleanliness by wiping workstations, cleaning equipment, washing dishes, and sweeping/mopping floors

Requirements:

• Must be at least 16 years old; no previous experience required
• Reliable transportation
• Ability to read and interpret safety rules, operating instructions, and training materials
• Ability to stand for long periods
• Ability to lift up to 50 lbs. with assistance
• Positive and friendly demeanor to work well with coworkers and guests

If you're seeking a fun opportunity in the food and beverage industry, Charter Foods is the place for you! Join us for flexible scheduling, employee discounts, paid training, and career advancement. Apply now and become part of our motivated team!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.

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